11748 81 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
One Stop Halal & Cafe is in the PARKDALE neighbourhood. PARKDALE, Edmonton has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 30 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 23, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Bleach sanitizer was 0ppm. Corrected during inspection. PHI coached staff onsite on mixing an approved sanitizer, 100ppm Bleach. , , Action Required:, Please ensure approved sanitizers are readily available when operating, to facilitate effective cleaning and sanitizing procedures., , Resource:, How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shoppers Drug Mart 370
PARKDALE
Overdue violation! Please correct immediately!, 2 of 3 coolers (dessert and meat) onsite were now equipped with detachable thermometers. , , , Action Required: , Please ensure the walk-in cooler has a functional, detachable, thermometers to monitor that the cooler is maintaining 4C or colder to prevent spoilage of food and maximize food safety. Email PHI photo or video evidence of walk-in cooler equipped with a detachable thermometer as soon as possible.
1 violation
Coolers onsite were not equipped with detachable thermometers. Please ensure all coolers , have detachable, functional thermometers to monitor that the coolers are maintaining 4C or lower to prevent spoilage of food and maximize food safety.
3 violations
An approved sanitizer solution was not readily available for use. Corrected during inspection. PHI coached Food Service Worker on how to mix an approved sanitizer, 100ppm Chlorine sanitizer. Ensure an approved sanitizer (100ppm bleach, 200ppm QUATs, 12.5-25ppm Iodine) is readily available for use when in operation to facilitate effective sanitizing procedures. , , Resources:, AHS guidelines on mixing an approved sanitizer emailed to Owner at the time of inspection., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Coolers onsite were not equipped with detachable thermometers. Please ensure all coolers , have detachable, functional thermometers to monitor that the coolers are maintaining 4C or lower to prevent spoilage of food and maximize food safety.
-There was still a gap along the bottom of the door at the back of the building leading outside by the basement stairs., , Note: As per the Owner, the weatherstripping by the back door had been repaired. However, it has been repeatedly damaged due to external environmental factors and high foot traffic., , Action required: The gap must be sealed so that when the door is fully closed no visible light can be seen. PHI recommends replacing the rubber material with metal or another durable alternative to prevent pest entry and reduce ongoing damage.