11723 82 Street NW · PARKDALE
3 décembre 2025
RéussiObserved 1 of 2 food handlers attempting to move from one task to the other without changing soiled, single-use, disposable gloves. Corrected during inspection. PHI directed food handler to discard the soiled gloves, wash hands and put on new gloves., , Action required., Please discard soiled gloves and always wash hands in between glove change. Also store you Kevlar gloves in sanitary containers and not on top of food preparation surfaces, to reduce the risk of cross contamination of food and food contact surfaces., , Resources:, Guidelines For Proper Glove Use in Food Establishments: “No Bare Hands”, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Mega Meat Store se trouve dans le quartier PARKDALE. PARKDALE, Edmonton compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 30 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 22 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
Observed 1 of 2 food handlers attempting to move from one task to the other without changing soiled, single-use, disposable gloves. Corrected during inspection. PHI directed food handler to discard the soiled gloves, wash hands and put on new gloves., , Action required., Please discard soiled gloves and always wash hands in between glove change. Also store you Kevlar gloves in sanitary containers and not on top of food preparation surfaces, to reduce the risk of cross contamination of food and food contact surfaces., , Resources:, Guidelines For Proper Glove Use in Food Establishments: “No Bare Hands”, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PARKDALE
An unapproved sanitizer, vinegar/water mixture was in use at the front of house. Corrected during inspection. Directed employees to discard solution and use an approved sanitizer (100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine). 200ppm QUATs and valid chemical test strips were available., , Action Required. Please have approved sanitizers readily available when in operation to facilitate effective cleaning and sanitizing procedures, and to prevent contamination of food equipment and food contact surfaces.
Observed a box (secondary package) of raw meat stored on top of an empty garbage container's lid. No visible evidence of contamination noted. Corrected during inspection. PHI directed employee to move the raw meat to a food contact surface, food preparation table. , , Action Required: Do not use garbage containers as food preparation surfaces to reduce the risk of cross contamination of food and food containers., , Recommendation: Add a mobile food preparation table /cart that is made of material that is smooth, durable, water resistant and is easily cleanable (e.g. stainless-steel table/cart) to facilitate easy cleaning and sanitizing procedures.
The walk-in cooler was not equipped with a detachable thermometer. Ensure all your coolers are equipped with functional, detachable thermometers to monitor that the coolers are maintaining 4C or lower, to maximize food safety.
Observed a vinegar/water spray bottle stored in the front of house, hand sink basin. Corrected during inspection. PHI directed employees to remove the spray bottle from the sink basin. Do not store any items in hand sink basins or around the hand sink, to ensure easy accessibility of the and sink at all times, to promote handwashing.
Pest control records were not available onsite at the time of inspection. Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation., , Action required: Email PHI your October 2025 a copy of pest control record by November 7, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Front of house hand sink basin was visibly dirty. Corrected during inspection. PHI directed employees to thoroughly clean the hand sink at the time of inspection. Ensure all equipment within the facility is kept in a clean and sanitary manner, to ensure sanitary food handling and to prevent conditions that may promote harborage of pests., , The floor and wall surfaces of the walk-in freezer had accumulated blood and dirty. Thoroughly clean and sanitize the floor and wall surfaces of the walk-in freezer. Ensure all equipment within the facility is kept in a clean and sanitary manner, to ensure sanitary food handling and to prevent conditions that may promote harborage of pests.
Observed used and soiled boxes stacked throughout the facility and observed dirt on the wall adjacent the 3-compartment dish sink. Periodically discard used and soiled boxes throughout the day instead of waiting to do it at the end of the day. Declutter the facility and thoroughly clean wall and floor surfaces throughout the restaurant, to ensure sanitary food handling and to prevent conditions that may promote harborage of pests by November 7, 2025.
Quat test strips were water damaged. , , ACTION REQUIRED: obtain new quat test strips.
Small fly activity observed throughout the facility, particularly by the three-compartment sink. Fly strips observed in the front retail & dishwashing area., , Pest control records were not observed at the time of inspection., , ACTION REQUIRED: obtain the services of a licensed pest control technician to treat for fly activity. Keep records available for review.