11718 82 Street NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 28, 2026
The initial measured concentration of the chlorine sanitizer concentration in the spray bottle was excessive (>200ppm). Requested operator prepare a fresh solution with correct dilution of water and chlorine. Retested concentration was acceptable (100ppm).
Three pre-opened sauce containers (teriyaki, honey garlic, and plum sauce) were observed sitting at room temperature with manufacturer's label instructions to refrigerate product after opening. Informed operator who placed products into the cooler. Please ensure manufacturer's instructions are read and followed.
The valid food handling permit was posted inside the kitchen and not visible to the public. Operator relocated and reposted the permit in a location visible to the public.
Jimmy's Place Pizza & Donair is in the PARKDALE neighbourhood. PARKDALE, Edmonton has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 36 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since October 3, 2025, with 2 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
The initial measured concentration of the chlorine sanitizer concentration in the spray bottle was excessive (>200ppm). Requested operator prepare a fresh solution with correct dilution of water and chlorine. Retested concentration was acceptable (100ppm).
Three pre-opened sauce containers (teriyaki, honey garlic, and plum sauce) were observed sitting at room temperature with manufacturer's label instructions to refrigerate product after opening. Informed operator who placed products into the cooler. Please ensure manufacturer's instructions are read and followed.
The valid food handling permit was posted inside the kitchen and not visible to the public. Operator relocated and reposted the permit in a location visible to the public.
No violations
2 violations
Dec 5, 2025 update:, The machine was ran 4 times and the maximum temperature reached ranged from 59 to 66.6C., , Until the machine is capable of reaching 71C at glass level they must undergo a further sanitizing step in a clean sink compartment. This would be soaking for at least 2mins in 2ml of bleach per litre of water (100ppm of chlorine). Then air dried., This is only a temporary measure. If the machine is not sanitizing glasses correctly then you may be asked to switch to disposable cups., Oct 27, 2025 update:, -The dishwasher was ran 4 times and reached a maximum temperature of 65.C, , High temp dishwasher reached a maximum of 65.6C., , Ensure that it reaches at least 71C at dishlevel.
Oct 27/2025 update: Operator was not onsite and could not verify if written pest control plans were completed., No written pest control plans., , Ensure that you keep monthy pest control plans or hire a pest control company
2 violations
Oct 27, 2025 update:, -The dishwasher was ran 4 times and reached a maximum temperature of 65.C, , High temp dishwasher reached a maximum of 65.6C., , Ensure that it reaches at least 71C at dishlevel.
Oct 27/2025 update: Operator was not onsite and could not verify if written pest control plans were completed., No written pest control plans., , Ensure that you keep monthy pest control plans or hire a pest control company
3 violations
Oct 27, 2025 update:, -The dishwasher was ran 4 times and reached a maximum temperature of 65.C, , High temp dishwasher reached a maximum of 65.6C., , Ensure that it reaches at least 71C at dishlevel.
Oct 27, 2025 update, -no chlorine test strips were available, , No chlorine test strips., , Ensure chlorine test strips are purchased.
Oct 27/2025 update: Operator was not onsite and could not verify if written pest control plans were completed., No written pest control plans., , Ensure that you keep monthy pest control plans or hire a pest control company
3 violations
High temp dishwasher reached a maximum of 65.6C., , Ensure that it reaches at least 71C at dishlevel.
No chlorine test strips., , Ensure chlorine test strips are purchased.
No written pest control plans., , Ensure that you keep monthy pest control plans or hire a pest control company