13138 50 Street NW · KENNEDALE INDUSTRIAL
20 avril 2026
RéussiA cleaning scrub brush was observed sitting in a rack by the packaged burger buns and cinnamon rolls. Informed brush is used for the drive through window. Please ensure all equipment that is not used directly for food is stored in a designated location to prevent any potential contamination of food products.
Wendy's se trouve dans le quartier KENNEDALE INDUSTRIAL. KENNEDALE INDUSTRIAL, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 28 (53%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 21 octobre 2024, avec 6 réussites et 1 fermeture au dossier.
A cleaning scrub brush was observed sitting in a rack by the packaged burger buns and cinnamon rolls. Informed brush is used for the drive through window. Please ensure all equipment that is not used directly for food is stored in a designated location to prevent any potential contamination of food products.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KENNEDALE INDUSTRIAL
One of the fibre reinforced plastic (FRP) panels above the office door was partially detached from the wall. Repair or replace affected panel by November 27, 2025. Ensure all wall, floor and ceiling surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning procedures and prevent conditions that may promote harborage of pests.
A sanitizer spray bottle in the dishwashing area tested at 0ppm quat. Instructed supervisor to discard product at the time of inspection. ACTION REQUIRED: ensure that sanitizer is changed out regularly with the appropriate chemical.
The hand sink in the tray area was not equipped with soap or paper towel. ACTION REQUIRED: ensure all hand sinks are equipped with soap, paper towel, & hot/cold running water.
Seven staff members were on shift at the time of inspection. Two staff members identified themselves as supervisors. Neither had recognized food safety training. , , ACTION REQUIRED: when 6 or more staff members are on shift, ensure someone in care & control has recognized food safety training & is on shift. , , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
The hand sink faucet at the tray area hand sink was loose. , , ACTION REQUIRED: repair/tighten the indicated faucet.