13138 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Wendy's se trouve dans le quartier KENNEDALE INDUSTRIAL. KENNEDALE INDUSTRIAL, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 32 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 4 août 2023, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
A cleaning scrub brush was observed sitting in a rack by the packaged burger buns and cinnamon rolls. Informed brush is used for the drive through window. Please ensure all equipment that is not used directly for food is stored in a designated location to prevent any potential contamination of food products.
Aucune infraction
1 infraction
One of the fibre reinforced plastic (FRP) panels above the office door was partially detached from the wall. Repair or replace affected panel by November 27, 2025. Ensure all wall, floor and ceiling surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning procedures and prevent conditions that may promote harborage of pests.
Aucune infraction
Aucune infraction
4 infractions
A sanitizer spray bottle in the dishwashing area tested at 0ppm quat. Instructed supervisor to discard product at the time of inspection. ACTION REQUIRED: ensure that sanitizer is changed out regularly with the appropriate chemical.
The hand sink in the tray area was not equipped with soap or paper towel. ACTION REQUIRED: ensure all hand sinks are equipped with soap, paper towel, & hot/cold running water.
Seven staff members were on shift at the time of inspection. Two staff members identified themselves as supervisors. Neither had recognized food safety training. , , ACTION REQUIRED: when 6 or more staff members are on shift, ensure someone in care & control has recognized food safety training & is on shift. , , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
Aucune infraction
3 infractions
-Reach in sandwich cooler for salads was measured at a temperature of 20.4 degrees C. , , Temperature logs available and indicated that the temperature of this cooler was below 4 degrees C 1.5 hours ago. , , Salads were moved to a different cooler that was measured at 4 degrees C or less. Do not use this cooler until it can be verified that it is able to maintain a temperature of 4 degrees C or less. You may e-mail a picture of this to our office to verify.
-Flies were observed in the facility., , Ensure controls are in place from your pest control company to reduce the flies. Ask them for specific control strategies and ensure they are implemented., , -There was a gap along the bottom of the back exit door. , , It was indicated that a contractor has been scheduled to repair this. When the repairs are being done, double check to ensure the gap is fully sealed when the door is closed so that no light can be seen shining through. This must be done correctly to prevent entry of pests.
2 infractions
-Flies were observed in the facility., , Ensure controls are in place from your pest control company to reduce the flies. Ask them for specific control strategies and ensure they are implemented., , -There was a gap along the bottom of the back exit door. , , It was indicated that a contractor has been scheduled to repair this. When the repairs are being done, double check to ensure the gap is fully sealed when the door is closed so that no light can be seen shining through. This must be done correctly to prevent entry of pests.
-Light cover was missing for the light above the back exit door., , Light must be provided with a protrctive cover to prevent shattering.
The hand sink faucet at the tray area hand sink was loose. , , ACTION REQUIRED: repair/tighten the indicated faucet.
-Light cover was missing for the light above the back exit door., , Light must be provided with a protrctive cover to prevent shattering.