13330 50 Street NW · KENNEDALE INDUSTRIAL
23 décembre 2025
RéussiAucune infraction trouvée
Earls Kitchen + Bar se trouve dans le quartier KENNEDALE INDUSTRIAL. KENNEDALE INDUSTRIAL, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 28 (53%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
1. Observed multiple used single-use, disposable paper towels and wet, used cleaning cloths mounted on countertops. Corrected during inspection. Paper towels discarded, wet cloths put in sanitizer buckets and countertops sanitized. , , Required Action:, Do not store used paper towels and wet, used cleaning cloths on countertops. Ensure paper towels are discarded after use and cleaning cloths are stored in approved sanitizers when not in use, to prevent contamination of food contact surfaces., , 2. Multiple QUAT sanitizer buckets in the kitchen had 50ppm QUATs as per chemical test strips. Automated dispenser appeared to be dispensing QUAT sanitizer at concentration less than approved level of 200ppm. Corrected during inspection. PHI coached Manager and staff onsite to mix a 100ppm Chlorine sanitizer solution., , Required Action:, Ensure sanitizers are maintained at approved concentrations (100ppm Bleach, 200ppm QUAT and 12.5-25ppm Iodien to facilitate effective sanitizing procedures.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The wall tiles on the kitchen wall opposite the dish room area were partially detached from the wall., , Required Action:, Repair or replace damaged tile by December 19, 2025. Ensure all floor, wall and ceiling surfaces are made of material that is smooth, durable, impervious, easily cleanable and maintained in good repair to facilitate effective cleaning and sanitizing procedures and to prevent conditions that may promote harborage of pests.
1. Automated QUAT dispenser appeared to be dispensing QUAT sanitizer at concentration less than approved level of 200ppm. , , Action Required:, Repair or replace the automated chemical dispenser. Ensure it is dispensing QUAT at approved sanitizer levels i.e. 200ppm QUAT., , 2. Observed a single-use, disposable bowl being used as a scoop. Do not use bowls as scoops. Do not reuse, single-use, disposable utensils and do not store utensils in bulk food container with handles in direct contact with food. Corrected during inspection. Bowl removed from service as a scoop and discarded. , , Action required., Ensure use of scoops with handles and keep utensils, food equipment and food contact surfaces in a clean and sanitary manner, to allow for sanitary food handling, and to reduce the risk of cross contamination., , 3. The ice scoop storage housing had accumulated dirt and appeared to be in an unsanitary condition. Corrected during inspection. PHI directed Manager and staff to clean and sanitizer both the ice scoop and ice scoop storage housing at the time of inspection., , Ensure ice scoops and storage units are maintained in a clean and sanitary condition to prevent contamination of ice and cross contamination of other foods., , 4. Exterior surface of the bulk food and rice containers had accumulated dirt and food debris. Thoroughly clean and sanitize the food containers by November 22, 2025. Email PHI photo evidence of the corrective actions., , Required Action:, Ensure food containers are maintained in a clean and sanitary manner to facilitate sanitary food handling and to prevent conditions that may promote harborage of pests.
The dish room ceiling and air vents had accumulated dirt., , Action Required:, Thoroughly clean the ceiling by December 5, 2025. Ensure all surfaces within the facility are maintained in a clean condition to facilitate sanitary food handling and to prevent conditions that may promote harborage of pests.
2024-10-21, The following was observed:, -Some food debris in crevices of the meat slicer - discussed that the slicer must be disassembled, washed, & sanitized after every use, -Minor dust build-up on the fan in the walk-in cooler, -Dirt & grime build-up on the dish trays in the dishwashing area , -Some dirt & debris under the coolers in the lounge area, -Faucet of the hand sink in the server area was loose, ____________________, 2023-01-12, There was a build up of food debris and grease in the following areas:, , -In the bar: Inside the bottom compartment of the glasswasher; underneath , coolers, equipment and counters., -In the dishwashing pit: There were lids underneath the dishwasher with food debris, there were also used pans with food debris on the floor. , -In the kitchen: underneath the ice bins, under the “True” stainless steel freezer, under the “Garland” pizza oven, behind and around the “Hobart” mixer, around the rice and sugar bins, under all of the counters, around the microwave under the sushi station, underneath the entire cooking line (ranges, deep fryers, etc), under the rack by the green safe, , A build up of food debris and grease provides a food source for mice. All of the above areas must be cleaned in more detail, especially deep underneath tables, shelves and equipment along the walls, which is where mice will frequent rather than the front areas. , , , ***from previous inspection