10344 105 Street NW
Non conforme
10 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 avril 2026
Non conforme- Food is not covered in the prep cooler., - Cooked food in the cooler had no label nor date., , Ensure food is always covered, and label food with name and date.
- The ice scoop and the ice mold were stored in the ice of the ice machine., , The ice scoop and ice mold were taken out of the ice. Ensure scoop is stored out of the ice. Ice mold should not be stored in ice so that hand contact with ice can be limited.
The standing prep cooler in the front kitchen, was measured at 8C- 10C, thermometer was not present in the cooler. Temperature records were not up to date. Milk and cheese in the cooler were measured at internal temperature of 10C AND 8C respectively. Operator discarded milk and cheese. Temperature was adjusted during inspection., , Ensure high risk food is not stored in the cooler until it can maintain temperature below 4C/40F, , Maintain coolers below 4C/40F, keep temperature record.
The opened food bags were not securely stored. Ensure opened food bags are secured with a clip or stored in a food grade bucket with a secure lid.
The back door has a gap between the base of both doors. Ensure gap is sealed.
- There were over six staff members on site, no evidence of food safety certification was observed., , Ensure a staff member that can provide their food safety certification is onsite when you have 6 or more staff onsite.
- The mechanical ventilation systems were unclean and were due for professional maintenance last December. Ensure professional maintenance is completed regularly.
1. The top of the dishwasher, the pepsi cooler, and the vegetable slicer need to be cleaned and maintained in a sanitary manner at all times., , 2. Two of the hand sinks are missing hand soaps. Ensure all hand sinks have soap in an operational dispenser.
The standing prep cooler in the front kitchen, was measured at 8C- 10C, Temperature was adjusted during inspection., , Ensure high risk food is not stored in the cooler until it can maintain temperature below 4C/40F.
- Hard to reach areas behind the cook line in the front kitchen and under the dishwashing sinks need to be cleaned and maintained in a sanitary manner at all times.
The Virsa Mahal se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 10 juillet 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
10 infractions
- Food is not covered in the prep cooler., - Cooked food in the cooler had no label nor date., , Ensure food is always covered, and label food with name and date.
- The ice scoop and the ice mold were stored in the ice of the ice machine., , The ice scoop and ice mold were taken out of the ice. Ensure scoop is stored out of the ice. Ice mold should not be stored in ice so that hand contact with ice can be limited.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Campio Brewing Co. - Events
DOWNTOWN
The standing prep cooler in the front kitchen, was measured at 8C- 10C, thermometer was not present in the cooler. Temperature records were not up to date. Milk and cheese in the cooler were measured at internal temperature of 10C AND 8C respectively. Operator discarded milk and cheese. Temperature was adjusted during inspection., , Ensure high risk food is not stored in the cooler until it can maintain temperature below 4C/40F, , Maintain coolers below 4C/40F, keep temperature record.
The opened food bags were not securely stored. Ensure opened food bags are secured with a clip or stored in a food grade bucket with a secure lid.
The back door has a gap between the base of both doors. Ensure gap is sealed.
- There were over six staff members on site, no evidence of food safety certification was observed., , Ensure a staff member that can provide their food safety certification is onsite when you have 6 or more staff onsite.
- The mechanical ventilation systems were unclean and were due for professional maintenance last December. Ensure professional maintenance is completed regularly.
1. The top of the dishwasher, the pepsi cooler, and the vegetable slicer need to be cleaned and maintained in a sanitary manner at all times., , 2. Two of the hand sinks are missing hand soaps. Ensure all hand sinks have soap in an operational dispenser.
The standing prep cooler in the front kitchen, was measured at 8C- 10C, Temperature was adjusted during inspection., , Ensure high risk food is not stored in the cooler until it can maintain temperature below 4C/40F.
- Hard to reach areas behind the cook line in the front kitchen and under the dishwashing sinks need to be cleaned and maintained in a sanitary manner at all times.
Aucune infraction
Aucune infraction