10257 105 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Campio Brewing Co. se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bundok
DOWNTOWN
Ce restaurant a été inspecté 5 fois depuis le 18 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Dirt build-up dirt was observed on the drink dispensing gun at the bar. Gun was cleaned during inspection., , Ensure the indicated area is cleaned and maintained in a sanitary manner.
Accumulated dirt and debris were observed in the following areas;, - The vent /wall opposite the prep cooler in the kitchen., - The fans of the walk-in cooler in the kitchen and basement., - Under the shelves of the kitchen walk-in cooler., - Behind equipment in the kitchen., , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
Aucune infraction
1 infraction
The kitchen exhaust/commercial canopy and hoods is overdue for cleaning., , - Contact a service professional to clean and service the commercial canopy.
6 infractions
There is no soap at the hand washing sink in the bar., Replace the missing soap at the bar handwashing sink.
Mice dropping is present on the floor in the dry storage area. Shredded materials were also noted on the floor in the kitchen back exit door area and in the staff room. , , - Use bleach water solution to clean and dispose all mice droppings observed in the food establishment., - Identify all potential points of entry (holes/cracks/crevices) on walls and floor in the entire food premise including basement storage rooms and have them closed/sealed to prevent pest entry into the food premise., - All foods must be stored in pest proof containers with protective covers to prevent contamination.,
A gap was noted on the kitchen back exit door., Readjust or replace the back exit door weather stripping to prevent pest entry into the food premise.
The kitchen exhaust/commercial canopy and hoods is overdue for cleaning., , - Contact a service professional to clean and service the commercial canopy.
A broken strainer noted in the kitchen was immediately discarded during inspection.
Soil, debris and food particles are present on the counters, floor, walls and plumbing in the dishwashing area. Grains were noted on the floor in the basement grain grinding room., The caulking in the dishwashing area is visually dirty with mold-like and gunk-like substance. , , Clean the counters in the dishwashing area, floor and wall beneath the dishwasher. Clean the floor in the basement grain grinding room., Replace the old caulking in the dishwashing area.