144 - 10226 104 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 avril 2026
Conforme- The quat based sanitizer in the bucket was at inadequate concentration. Quat test strip was not available., - Wet cleaning cloth in a bucket with no sanitizer was observed on the cooler. , , Fresh sanitizer was dispensed and measured at 200ppm., Ensure wet cleaning clothes are immersed in a food grade sanitizer between re-use., Ensure sanitizer solution is tested after dispensing and replaced after every 2 hours or when visibly dirty.
kb&co se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 399 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 13 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
- The quat based sanitizer in the bucket was at inadequate concentration. Quat test strip was not available., - Wet cleaning cloth in a bucket with no sanitizer was observed on the cooler. , , Fresh sanitizer was dispensed and measured at 200ppm., Ensure wet cleaning clothes are immersed in a food grade sanitizer between re-use., Ensure sanitizer solution is tested after dispensing and replaced after every 2 hours or when visibly dirty.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOSC
DOWNTOWN
Aucune infraction
2 infractions
Pest control records were not available on site. Ensure pest records are completed at least once a month and kept on site., , A copy of the AHS pest checklist can be found here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
A valid food permit was not posted at the facility., Ensure a valid permit is posted at a visible location.
3 infractions
Quat sanitizer was at inadequate concentration. Sanitizer was replaced and tested between 200-400ppm. , , Ensure sanitizer concentration is confirmed at the dispensing station and replace sanitizer in the bucket after every 2 hours.
Food in the hot holding unit for about 2 hours was measured at 51C internally. Operator indicated soup will be discarded and replaced with the freshly cooked soup., , Ensure food in hot holding is maintained at a minimum temperature of 60c,and monitor temperatures every 2 hours.
Pest control records were not available on site. Ensure pest records are completed at least once a month and kept on site., , A copy of the AHS pest checklist can be found here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf