144 - 10226 104 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 7, 2026
In Compliance- The quat based sanitizer in the bucket was at inadequate concentration. Quat test strip was not available., - Wet cleaning cloth in a bucket with no sanitizer was observed on the cooler. , , Fresh sanitizer was dispensed and measured at 200ppm., Ensure wet cleaning clothes are immersed in a food grade sanitizer between re-use., Ensure sanitizer solution is tested after dispensing and replaced after every 2 hours or when visibly dirty.
kb&co is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 5 times since February 6, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
- The quat based sanitizer in the bucket was at inadequate concentration. Quat test strip was not available., - Wet cleaning cloth in a bucket with no sanitizer was observed on the cooler. , , Fresh sanitizer was dispensed and measured at 200ppm., Ensure wet cleaning clothes are immersed in a food grade sanitizer between re-use., Ensure sanitizer solution is tested after dispensing and replaced after every 2 hours or when visibly dirty.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DOSC
DOWNTOWN
No violations
2 violations
Pest control records were not available on site. Ensure pest records are completed at least once a month and kept on site., , A copy of the AHS pest checklist can be found here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
A valid food permit was not posted at the facility., Ensure a valid permit is posted at a visible location.
3 violations
Quat sanitizer was at inadequate concentration. Sanitizer was replaced and tested between 200-400ppm. , , Ensure sanitizer concentration is confirmed at the dispensing station and replace sanitizer in the bucket after every 2 hours.
Food in the hot holding unit for about 2 hours was measured at 51C internally. Operator indicated soup will be discarded and replaced with the freshly cooked soup., , Ensure food in hot holding is maintained at a minimum temperature of 60c,and monitor temperatures every 2 hours.
Pest control records were not available on site. Ensure pest records are completed at least once a month and kept on site., , A copy of the AHS pest checklist can be found here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1 violation
The temperature of rice on a warmer was measured at 43C. The rice was immediately reheated in an oven to 74C and hot held at 60C on the warmer., , Always use an oven to reheat foods from a cooler to at least 74C before hot holding at 60C or more on food warmers.