DOSC

October 14, 2025, The light fixture above the dishwashing area is missing a cover. Replace cover or replace light with shatterproof bulbs/lights, , Ongoing violation, -----------------------------------------, There is a missing protective cover on a light fixture in kitchen food preparation area., Replace the missing protective light cover.

Clean ceiling around the light fixtures above the dishwashing area.

October 14, 2025, The light fixture above the dishwashing area is missing a cover. Replace cover or replace light with shatterproof bulbs/lights, , Ongoing violation, -----------------------------------------, There is a missing protective cover on a light fixture in kitchen food preparation area., Replace the missing protective light cover.

There are broken and missing floor tiles inside the walk-in cooler., Repair or replace the broken/missing floor tiles in the walk-in cooler.

Clean ceiling around the light fixtures above the dishwashing area.

October 15, 2025,, Cafe Dishwasher was measured at 10ppm. Ensure chlorine is maintained at 100ppm. Wash glasswares and utensils in the main kitchen dishwasher OR sanitize washed and rinsed dishes by immersing in 100ppm of chlorine solution for at least 2 minutes in a sink., -----------------------------------------------------------------------------------, The dishwasher at the cafe was measured at 0ppm. The chlorine sanitizer line was not operational. Ensure dishes and utensils are washed in the kitchen dishwasher until cafe dishwasher can dispense 100ppm of chlorine.

October 14, 2025, The light fixture above the dishwashing area is missing a cover. Replace cover or replace light with shatterproof bulbs/lights, , Ongoing violation, -----------------------------------------, There is a missing protective cover on a light fixture in kitchen food preparation area., Replace the missing protective light cover.

There are broken and missing floor tiles inside the walk-in cooler., Repair or replace the broken/missing floor tiles in the walk-in cooler.

Clean ceiling around the light fixtures above the dishwashing area.

Soap was observed on the meat being thawed in the prep sink., Meat was in a sealed bag. Staff moved meat form the prep sink. , , Ensure handwashing is completed in the designated hand sink, prep sink should not be used for handwashing during food prep. Ensure sink is cleaned and sanitized between different use.

The dishwasher at the cafe was measured at 0ppm. The chlorine sanitizer line was not operational. Ensure dishes and utensils are washed in the kitchen cooler until cafe dishwasher can dispense 100ppm of chlorine.

August 28, 2025, The light in the meat cooler is covered, the walk -in cooler is not lit enough for sanitation., , Ongoing violation, -----------------------------------------, There is a missing protective cover on a light fixture in kitchen food preparation area., Replace the missing protective light cover.

There are broken and missing floor tiles inside the walk-in cooler., Repair or replace the broken/missing floor tiles in the walk-in cooler.

August 28, 2025, - Food and debris build-up is observed beneath the kitchen equipment, the soap dispenser of the bar, and hard to reach areas., , Ongoing violation, --------------------------------------------------------------------, , There is grease and dust build-up on ceiling tiles, walls and light fixtures in the kitchen., Clean all dusted ceiling tiles and light fixtures.

The food handling permit is not being displayed., Have the food permit display to the public.

There is a missing protective cover on a light fixture in kitchen food preparation area., Replace the missing protective light cover.

There are broken and missing floor tiles inside the walk-in cooler., Repair or replace the broken/missing floor tiles in the walk-in cooler.

The line cooler in the cafe area is in disrepair., Fix or replace the defective cooler.

There is grease and dust build-up on ceiling tiles and light fixtures in the kitchen., Clean all dusted ceiling tiles and light fixtures.

The temperature of a line cooler in the cafe area was measure at 8C., Monitor the cooler temperature and ensure the equipment is in proper working order and maintaining a temperature of 4C or less.

Mice droppings were noted on the floor in the back dry storage/delivery area., - Use sanitizer/disinfectant solution to soak and clean up all mice droppings in the food premise, - Identify all point of entry within the facility (holes on walls, floor and ceiling) and have them sealed/closed to prevent further pest entry., - Ensure all exit doors have proper weather stripping to prevent pest entry., - Store all open food in pest proof containers with protective covers to prevent contamination by pest., - Remove all unused items from the food premise. Cluttered items create an environment for mice to , harbor.

The food handling permit is not being displayed., Have the food permit display to the public.

There are broken and missing floor tiles inside the walk-in cooler., Repair or replace the broken/missing floor tiles in the walk-in cooler.

There are two missing protective covers on light fixtures in food preparation areas in the food premise., Replace the missing protective light covers.

Two deep fryer baskets noted at the cookline, and a strainer noted in the back food prep area were broken/disrepair., All the broken utensils were discarded during inspection.

There is grease and dust build-up on ceiling tiles and light fixtures in the kitchen., Clean all dusted ceiling tiles and light fixtures.