10156 104 Street NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 6, 2026
Wet cleaning clothes were observed on the kitchen counters. Ensure wet clothes are immersed in sanitizer when not in use.
Frozen spinach dip bowls were observed thawing at room temperature. Food was moved into the cooler during inspection., , Ensure food is thawed safely via; , 1. Thaw overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
Quat test strip was not available for the quat based sanitizer. Ensure quat strips are obtained.
- Mice droppings were observed behind the coolers near the bar. Ensure droppings are cleaned and entry points sealed., - Staff indicated pest control managements is in place. Ensure pest records are provided.
Some light bulbs in the kitchen were missing covers. Ensure covers are replaced in the ceiling or bulbs are replaced with shatterproof bulbs.
The ventilation hood buffers have a build-up of dirt and debris., , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
- Build of dirt and debris were observed beneath the stainless shelf in the bar., - The top of the dishwasher needs cleaning., - The vents in the walk in cooler ceiling needs to be cleaned. , , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
Kelly's is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Black Pearl Seafood Bar
DOWNTOWN
This restaurant has been inspected 8 times since February 21, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
7 violations
Wet cleaning clothes were observed on the kitchen counters. Ensure wet clothes are immersed in sanitizer when not in use.
Frozen spinach dip bowls were observed thawing at room temperature. Food was moved into the cooler during inspection., , Ensure food is thawed safely via; , 1. Thaw overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
Quat test strip was not available for the quat based sanitizer. Ensure quat strips are obtained.
- Mice droppings were observed behind the coolers near the bar. Ensure droppings are cleaned and entry points sealed., - Staff indicated pest control managements is in place. Ensure pest records are provided.
Some light bulbs in the kitchen were missing covers. Ensure covers are replaced in the ceiling or bulbs are replaced with shatterproof bulbs.
The ventilation hood buffers have a build-up of dirt and debris., , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
- Build of dirt and debris were observed beneath the stainless shelf in the bar., - The top of the dishwasher needs cleaning., - The vents in the walk in cooler ceiling needs to be cleaned. , , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
No violations
2 violations
Staff indicated pest control management was in place, no records were available during inspection., , Pest control reports should be provided.
Food handling permit was not posted at a visible location., , Ensure the food handling permit is posted at a location where it is visible to the public/customers.
4 violations
Handwashing was not completed before food handling in between different tasks., , Ensure handwashing is completed between tasks.
The handwashing sink at the bar had no paper towels. Ensure paper towel is available at the sink.
MARCH 7, 2025; Mice droppings were observed behind the ice cooler. Staff indicated pest control management was in place, no records were available during inspection., , - Mice droppings were noted on the floor around wine shelves at the bar and floor around an ice machine next to the walk-in cooler., Check all corners in the dining and kitchen for pest and clean up all mice droppings in the facility., Request pest control officer to set more traps in the facility., Remove items that are not in use from the facility., Ensure all exit doors have proper weather stripping to prevent pest entry., Store dry food items in pest proof containers with lids.
1 violation
Mice droppings were noted on the floor around wine shelves at the bar and floor around an ice machine next to the walk-in cooler., Check all corners in the dining and kitchen for pest and clean up all mice droppings in the facility., Request pest control officer to set more traps in the facility., Remove items that are not in use from the facility., Ensure all exit doors have proper weather stripping to prevent pest entry., Store dry food items in pest proof containers with lids.
2 violations
Initially, no sanitizer (zero ppm chlorine) was measured at plate level in the Sani cycle of the low temperature dishwasher. The bleach sanitizer and rinse agent containers connected to the dishwasher were interchanged., A staff onsite removed the wrongly connected chemical containers to the dishwasher and have the rinse agent and bleach containers connected to the right chemical lines that feed into the dishwasher. The sanitizer line was primed, couple of cycles ran and 100ppm chlorine was measured at dish level.
Mice droppings were noted on the floor around wine shelves at the bar and floor around an ice machine next to the walk-in cooler., Check all corners in the dining and kitchen for pest and clean up all mice droppings in the facility., Request pest control officer to set more traps in the facility., Remove items that are not in use from the facility., Ensure all exit doors have proper weather stripping to prevent pest entry., Store dry food items in pest proof containers with lids.
No violations
3 violations
The temperature of the condiment cooler was measured at 10C with a probe thermometer., Remove all high-risk foods from this cooler and have them stored in another cooler., , Do not store perishable foods in this cooler until it is in proper working order and maintaining a temperature of 4C or less., ,
Mice droppings were noted on the floor beside the ice machine., , - Use bleach solution to clean up all mice droppings., - Contact pest control officer to assess all monitoring stations in the food premise., - Identify all potential point of entry (holes on walls, floor) and have them sealed., - Store all open dry foods in pest proof containers with covers., ,
The door seal of the condiment cooler is in disrepair and broken. A gap that allows hot air into the cooler was noted when the cooler door was closed., Repair or replace the broken cooler seal to prevent hot air in the kitchen entering into the cooler.
The top of the pop dispensing gun was unclean. Staff cleaned the gun during inspection., , Ensure the indicated equipment is cleaned and sanitized daily.