10156 104 Street NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 avril 2026
Wet cleaning clothes were observed on the kitchen counters. Ensure wet clothes are immersed in sanitizer when not in use.
Frozen spinach dip bowls were observed thawing at room temperature. Food was moved into the cooler during inspection., , Ensure food is thawed safely via; , 1. Thaw overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
Quat test strip was not available for the quat based sanitizer. Ensure quat strips are obtained.
- Mice droppings were observed behind the coolers near the bar. Ensure droppings are cleaned and entry points sealed., - Staff indicated pest control managements is in place. Ensure pest records are provided.
Some light bulbs in the kitchen were missing covers. Ensure covers are replaced in the ceiling or bulbs are replaced with shatterproof bulbs.
The ventilation hood buffers have a build-up of dirt and debris., , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
- Build of dirt and debris were observed beneath the stainless shelf in the bar., - The top of the dishwasher needs cleaning., - The vents in the walk in cooler ceiling needs to be cleaned. , , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
Kelly's se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 399 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Pies & Donair
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 27 novembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
7 infractions
Wet cleaning clothes were observed on the kitchen counters. Ensure wet clothes are immersed in sanitizer when not in use.
Frozen spinach dip bowls were observed thawing at room temperature. Food was moved into the cooler during inspection., , Ensure food is thawed safely via; , 1. Thaw overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
Quat test strip was not available for the quat based sanitizer. Ensure quat strips are obtained.
- Mice droppings were observed behind the coolers near the bar. Ensure droppings are cleaned and entry points sealed., - Staff indicated pest control managements is in place. Ensure pest records are provided.
Some light bulbs in the kitchen were missing covers. Ensure covers are replaced in the ceiling or bulbs are replaced with shatterproof bulbs.
The ventilation hood buffers have a build-up of dirt and debris., , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
- Build of dirt and debris were observed beneath the stainless shelf in the bar., - The top of the dishwasher needs cleaning., - The vents in the walk in cooler ceiling needs to be cleaned. , , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
Aucune infraction
2 infractions
Staff indicated pest control management was in place, no records were available during inspection., , Pest control reports should be provided.
Food handling permit was not posted at a visible location., , Ensure the food handling permit is posted at a location where it is visible to the public/customers.
4 infractions
Handwashing was not completed before food handling in between different tasks., , Ensure handwashing is completed between tasks.
The handwashing sink at the bar had no paper towels. Ensure paper towel is available at the sink.
MARCH 7, 2025; Mice droppings were observed behind the ice cooler. Staff indicated pest control management was in place, no records were available during inspection., , - Mice droppings were noted on the floor around wine shelves at the bar and floor around an ice machine next to the walk-in cooler., Check all corners in the dining and kitchen for pest and clean up all mice droppings in the facility., Request pest control officer to set more traps in the facility., Remove items that are not in use from the facility., Ensure all exit doors have proper weather stripping to prevent pest entry., Store dry food items in pest proof containers with lids.
1 infraction
Mice droppings were noted on the floor around wine shelves at the bar and floor around an ice machine next to the walk-in cooler., Check all corners in the dining and kitchen for pest and clean up all mice droppings in the facility., Request pest control officer to set more traps in the facility., Remove items that are not in use from the facility., Ensure all exit doors have proper weather stripping to prevent pest entry., Store dry food items in pest proof containers with lids.
2 infractions
Initially, no sanitizer (zero ppm chlorine) was measured at plate level in the Sani cycle of the low temperature dishwasher. The bleach sanitizer and rinse agent containers connected to the dishwasher were interchanged., A staff onsite removed the wrongly connected chemical containers to the dishwasher and have the rinse agent and bleach containers connected to the right chemical lines that feed into the dishwasher. The sanitizer line was primed, couple of cycles ran and 100ppm chlorine was measured at dish level.
Mice droppings were noted on the floor around wine shelves at the bar and floor around an ice machine next to the walk-in cooler., Check all corners in the dining and kitchen for pest and clean up all mice droppings in the facility., Request pest control officer to set more traps in the facility., Remove items that are not in use from the facility., Ensure all exit doors have proper weather stripping to prevent pest entry., Store dry food items in pest proof containers with lids.
The top of the pop dispensing gun was unclean. Staff cleaned the gun during inspection., , Ensure the indicated equipment is cleaned and sanitized daily.