CQ Noodle & Bubble

Meat was observed being thawed at room temperature. Meat was moved into a cleaned sink and under cold running water., , Ensure frozen food is thawed under either;, - Cold running water, - in a cooler overnight, - In a mocrowave and cook immediately.

Neither QUAT/bleach test strips were present. Please ensure the applicable test strips are available for the sanitizer used.

Food handling permit was not posted. Ensure a valid food handling permit is posted at a location visible to the public.

- Raw meat was being processed on site. There is no mechanical ventilation system on site. Raw meat prep and cooking should be completed at the approved rented kitchen in compliance with the food handling permit.