Ramen Misoya

Staff member was observed coming from outside into the kitchen and touching without handwashing. Ensure handwashing is completed;, , - Before starting work or handling food., - Immediately after using the washroom., - After handling raw meat, poultry, fish, or eggs., - After coughing, sneezing, using a tissue, or touching your mouth/nose., - After handling garbage or cleaning supplies., - When changing tasks, such as moving from raw to ready-to-eat foods., - Before putting on gloves and after removing them., - After touching your face, hair, or clothes., - After eating, drinking, or smoking., - After touching your phone, money, or other high-contact, non-food surfaces., - Whenever hands become soiled.

Mice droppings were observed in hard-to-reach areas in the back dry storage room., , -Clean and disinfect all the areas contaminated with mouse droppings., -Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination., -Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility., - Employ the services of a pest control officer.