10146 104 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 4, 2026
Not in ComplianceStaff member was observed coming from outside into the kitchen and touching without handwashing. Ensure handwashing is completed;, , - Before starting work or handling food., - Immediately after using the washroom., - After handling raw meat, poultry, fish, or eggs., - After coughing, sneezing, using a tissue, or touching your mouth/nose., - After handling garbage or cleaning supplies., - When changing tasks, such as moving from raw to ready-to-eat foods., - Before putting on gloves and after removing them., - After touching your face, hair, or clothes., - After eating, drinking, or smoking., - After touching your phone, money, or other high-contact, non-food surfaces., - Whenever hands become soiled.
Mice droppings were observed in hard-to-reach areas in the back dry storage room., , -Clean and disinfect all the areas contaminated with mouse droppings., -Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination., -Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility., - Employ the services of a pest control officer.
Ramen Misoya is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since July 24, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Staff member was observed coming from outside into the kitchen and touching without handwashing. Ensure handwashing is completed;, , - Before starting work or handling food., - Immediately after using the washroom., - After handling raw meat, poultry, fish, or eggs., - After coughing, sneezing, using a tissue, or touching your mouth/nose., - After handling garbage or cleaning supplies., - When changing tasks, such as moving from raw to ready-to-eat foods., - Before putting on gloves and after removing them., - After touching your face, hair, or clothes., - After eating, drinking, or smoking., - After touching your phone, money, or other high-contact, non-food surfaces., - Whenever hands become soiled.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Black Pearl Seafood Bar
DOWNTOWN
Mice droppings were observed in hard-to-reach areas in the back dry storage room., , -Clean and disinfect all the areas contaminated with mouse droppings., -Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination., -Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility., - Employ the services of a pest control officer.
4 violations
- Food in the red standing cooler was measured internally at 11C, cooler was measured at 12-13C surface temperature. Staff indicated food was moved into the cooler from the walk-in cooler about an hour prior. Food was moved into the prep cooler with satisfactory temperature. Ensure the red cooler is not used unless it can maintain food below 4C/40F., , - Reduce the quantity of food(miso paste) in the top inserts of the prep cooler in order to maintain proper temperature of 4C or less.
The soap dispenser was empty in the hand sink on the cook line was empty. The prep area hand sink was fully equipped., Ensure soap dispenser is filled at all times.
Mice droppings were observed in hard-to-reach areas in the back dry storage room., , -Clean and disinfect all the areas contaminated with mouse droppings., -Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination., -Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility., - Employ the services of a pest control officer.
The red cooler was measured between 11-12C. Cooler should not be used until it can maintain food below 4C.