10312 105 Street NW · DOWNTOWN
9 septembre 2025
ConformeAucune infraction trouvée
Boyle Street Educational Centre se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 7 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Dishwashing was not dispensing sanitizer at 100ppm., Ensure dishes are sanitized in the clean sink by immersing washed and rinsed dishes in 100ppm of bleach solution for at least 2 mins. , , Dishwasher should be serviced to dispense chlorine sanitizer at 100ppm. Monitor daily,
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mice droppings were observed on the floor behind the walk-in cooler and on a glue board behind dry storage bins the kitchen., Use sanitizer to clean all mice droppings noted in the kitchen., Identify points of entry (holes on wall and floor) and have them closed to prevent pest entry/harborage in the facility.
At the time (12:50), the temperature of the condiment/sandwich cooler in the lunch/server room was measured at 11C. Frequent opening and closure during the lunch rush may have caused the cooler temperature to rise. The operator was requested to monitor the cooler temperature to ensure its temperature drops to 4C or less. Pictures of the cooler temperature was requested by EPH.
Mice droppings were observed on the floor behind the walk-in cooler and on a glue board behind dry storage bins the kitchen., Use sanitizer to clean all mice droppings noted in the kitchen., Identify points of entry (holes on wall and floor) and have them closed to prevent pest entry/harborage in the facility.