10117 107 Avenue NW · CENTRAL MCDOUGALL
24 mars 2026
RéussiAccumulation of dust and grease noted on the commercial canopy filters. , Commercial canopy is due for servicing this month according to the sticker provided on the unit, , REQUIRED ACTION: clean the canopy filters thoroughly. Ensure the commercial canopy is serviced as required.
Village se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 94 (82%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 18 décembre 2024, avec 3 réussites et 1 fermeture au dossier.
Accumulation of dust and grease noted on the commercial canopy filters. , Commercial canopy is due for servicing this month according to the sticker provided on the unit, , REQUIRED ACTION: clean the canopy filters thoroughly. Ensure the commercial canopy is serviced as required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CENTRAL MCDOUGALL
Damp wiping cloth was found sitting on the table beside the dishwasher., , REQUIRED ACTION: cleaning cloths are to be stored in sanitizing solution in between uses in order to prevent cross-contamination.
No sanitizer was detected at dish level after the final rinse of the dishwasher. , The lines connecting the rinse aid and the chlorine sanitizer to the dishwasher appeared to be mixed up. , There was no bottle of dish detergent connected to the dishwasher., , REQUIRED ACTION: the dishwasher must be serviced immediately. Ensure all required chemicals are connected to the dishwasher properly, and that 100 ppm chlorine is dispensing during the final rinse cycle and detected using the chlorine test strips., , Dishes are to be manually washed, rinsed and sanitized. You are restricted to using single-use/disposable customer dishes, cups and utensils.
Pest control records for the facility are not being maintained., , REQUIRED ACTION: place pest control monitoring devices throughout the facility. , Complete the AHS pest control checklist once a month and keep these records on-site and available upon request at future inspections.
Food debris accumulation noted on the exterior of the large blue bins used for storage of bulk dry goods. , , REQUIRED ACTION: thorough cleaning and sanitizing of the exterior of the blue bins is required.
Scoops were found sitting directly in the foods stored in the large blue bins used for bulk dry goods storage., , REQUIRED ACTION: scoops are to be stored outside of food, such that the handle is not in directly contact with the food.
Accumulation of dust and grease noted on the commercial canopy filters. , Commercial canopy is due for servicing this month according to the sticker provided on the unit, , REQUIRED ACTION: clean the canopy filters thoroughly. Ensure the commercial canopy is serviced as required.
March 17, 2026: Accumulation of food debris noted on the metal shelving units in the walk-in cooler. Thorough cleaning is required. , , December 2024: Accumulation of food debris noted on the wire shelves in the walk-in cooler, and along the floor edges and corners of the walk-in cooler. Thorough cleaning is required.
Accumulation of food debris noted on the wire shelves in the walk-in cooler, and along the floor edges and corners of the walk-in cooler. Thorough cleaning is required.
Accumulation of food debris noted at the floor-wall junction along the back corner wall of the kitchen (area closest to the back hallway door). Thorough cleaning is required.