10124 107 Avenue NW · CENTRAL MCDOUGALL
September 9, 2024
Not in ComplianceAn approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
Culture Injera is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 98 (85%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since August 20, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
An approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
CENTRAL MCDOUGALL
Chlorine test strips are required for monitoring the concentration of chlorine sanitizer used on food contact surfaces.
An approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
Chlorine test strips are required for monitoring the concentration of chlorine sanitizer used on food contact surfaces.
An approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
There was no sanitizing solution available at the time of inspection. The operator went to purchase some bleach and brought it back to the facility during the inspection. Ensure that 100 ppm chlorine is available for use during food handling at all times.
There was no hand soap at the kitchen hand sink. Ensure that liquid hand soap in a dispenser is always available at the hand sink (the bathroom hand sink is also required to have liquid hand soap for handwashing, but hands must be washed again after leaving the washroom, using the kitchen hand sink, prior to food handling).
Chlorine test strips are required for monitoring the concentration of chlorine sanitizer used on food contact surfaces.
An approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
Water/mould damage noted on some ceiling tiles in the front room of the facility. Repair/replacement required.
The commercial exhaust canopy/system is not working and requires servicing/repair., The owner advised that a new roof-top unit is on-site and is to be installed today.
A tin can (previously contained beans) was being used to scoop injera batter onto the griddles for cooking. Discontinue use of the tin can for dispensing injera batter. Ensure that a food-grade scoop or ladle is used for dispensing the injera batter onto the griddle.