13525 102 Street NW · ROSSLYN
18 décembre 2025
RéussiAucune infraction trouvée
Venta Care Centre - Food se trouve dans le quartier ROSSLYN. ROSSLYN, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 24 (89%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 26 août 2024, avec 6 réussites et 1 fermeture au dossier.
*The soap dispenser at the HW sink in the 2000 servery was broken - please repair/replace.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
X Open baking pans with raw egg cracked in them were stored above pans of ready to eat food (cake) with sections exposed / uncovered., , - Ensure all foods stored in the coolers are covered, including items stored underneath other food trays
X Plated food was stored at ambient temperatures on top of a lid for the steam table in the 1000 servery. This was discarded during the inspection., , X Plated food was stored at ambient temperatures in the microwave in the 1000 servery. This was discarded during the inspection., , X The refrigerator in the 2700 servery measured ~7-8C. Site advised to discontinue use of this refrigerator until it can maintain a temperature of 4C or less.
X The high temperature dishwasher was not reaching adequate sanitizing temperature at the dish level (71c). The curtain for the rinse section of the high temperature dishwasher was not installed properly. This was adjusted during the inspection and a final rinse temperature of at least 71C was reached at the dish level.
X The handles of a scoop stored in the bulk dry storage was in the product. This was readjusted / stored with its handle out of the product during the inspection.
X Underside of the industrial mixer in the harder to reach areas had a buildup of food debris. This was cleaned and sanitized during the inspection., , X The area above the nozzles on the juice dispensers are dirty
X The underside of the dining room tables in the 2700 dining room have a buildup of food debris on them.
Bucket of quat (Ostrosan) sanitizer verified at 100 ppm. Solution remade and verified at 200 ppm. Ensure staff are testing and using color code for confirming concentration.
Observed scoop in soup bases with handle directly touching product. Scoop removed. Ensure that scoop handles are not touching food and food is protected from contamination.
Cooler in unit 2700 servery observed at 6.0 C. Ensure cooler can maintain a temperature of 4.0 C or colder. , , Thermometer in 2500 unit servery is not accurate. Replace thermometer. Ensure that cold storage units are equipped with a working thermometer.
Mechanical dishwasher is not achieving sanitizing temperature/concentration. Temperature at the plate/dish level verified at 65 C and 0 ppm chlorine. , Repair dishwasher immediately. Ensure dishes are manually washed and sanitized or servery dishwasher is used until repaired.
No chlorine test strips. Ensure site has chlorine test strips for verifying the concentration of the sanitizer in the dishwasher.