13536 97 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Saigon Paradise is in the ROSSLYN neighbourhood. ROSSLYN, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 24 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since August 14, 2024, with 1 in compliance, 3 not in compliance, and 1 closure on record.
No violations
1 violation
: replace the indicated gasket. Ensure all surfaces throughout the kitchen are smooth, washable, & impervious to moisture. Do not use duct tape to "repair" equipment.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Venta Care Centre - Food
ROSSLYN
6 violations
Cleaning cloth on prep table was not being stored in a sanitizer solution when not in use
Hand sink basin was being used to store metal strainer restricting access to hand sink
Several flooring tiles in the walk-in cooler were cracked/damaged. The grout between these tiles was in poor repair., , ACTION REQUIRED: repair walk-in cooler floor. Ensure it is smooth, washable, & impervious to moisture.
Light cover in kitchen was in disrepair
The gasket of the prep table cooler on the east side of the cookline was in poor repair and held together with duct tape., , ACTION REQUIRED: replace the indicated gasket. Ensure all surfaces throughout the kitchen are smooth, washable, & impervious to moisture. Do not use duct tape to "repair" equipment.
Extra cleaning required around and underneath deep fryers and on ceiling in between exhaust canopies.
2 violations
Several flooring tiles in the walk-in cooler were cracked/damaged. The grout between these tiles was in poor repair., , ACTION REQUIRED: repair walk-in cooler floor. Ensure it is smooth, washable, & impervious to moisture.
The gasket of the prep table cooler on the east side of the cookline was in poor repair and held together with duct tape., , ACTION REQUIRED: replace the indicated gasket. Ensure all surfaces throughout the kitchen are smooth, washable, & impervious to moisture. Do not use duct tape to "repair" equipment.
6 violations
A spray bottle of chemical was not labelled to indicate its contents. CDI: labelled at the time of inspection.
1. Prep table cooler located on the west side of the cookline was found be ~9C., , 2. Upright cooler in the server area was found to be ~7C. , , 3. Unable to locate the probe thermometer., , ACTION REQUIRED: ensure all coolers are at or below 4C. Obtain a probe thermometer.
Facility is planning to maintain it's own pest control program. Pest control checklist was printed; however, traps were not set and the back exterior door was not tightly sealed (light visible on the lower opening side of the door)., , ACTION REQUIRED: , -Set pest control traps to monitor for activity. Recommended to use a combination of mouse traps and insect sticky traps., -Ensure all doorways are tightly sealed.
Baseboard in the server area next to the fridge was not affixed to the wall. , , ACTION REQUIRED: repair or replace the indicated baseboard.
1. The microwave was in poor repair (duct tape use on the door)., , 2. Some small ware equipment and containers were visibly dirty or had a sticky grease residue. , , ACTION REQUIRED: repair or replace the microwave. Discard or clean old small ware equipment.
Further cleaning required in the following areas:, -Dirt and general filth on the floor and walls of the walk-in cooler, -Dust build-up on the top of the Pepsi sliding door cooler, -Grease residue & dust build-up on wire shelving by the two-compartment sink, -Dirt build-up under the two-compartment sink, -Food debris in the gaskets of the prep table coolers, -Grease & dust build-up on the top shelf above the prep table coolers, -Grease build-up inside and on the wall beside the deep fryers (clean under and around all cookline equipment), -Debris under the hand sink in the server area, -Food debris & dirt build-up under and around the refrigerator in the server area, -Dirt and dust build-up on light switches & small ledges throughout the facility