13525 102 Street NW · ROSSLYN
Venta Care Centre - Food is in the ROSSLYN neighbourhood. ROSSLYN, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 24 (89%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since August 26, 2024, with 6 passes and 0 closures on record.
*The soap dispenser at the HW sink in the 2000 servery was broken - please repair/replace.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
X Open baking pans with raw egg cracked in them were stored above pans of ready to eat food (cake) with sections exposed / uncovered., , - Ensure all foods stored in the coolers are covered, including items stored underneath other food trays
X Plated food was stored at ambient temperatures on top of a lid for the steam table in the 1000 servery. This was discarded during the inspection., , X Plated food was stored at ambient temperatures in the microwave in the 1000 servery. This was discarded during the inspection., , X The refrigerator in the 2700 servery measured ~7-8C. Site advised to discontinue use of this refrigerator until it can maintain a temperature of 4C or less.
X The high temperature dishwasher was not reaching adequate sanitizing temperature at the dish level (71c). The curtain for the rinse section of the high temperature dishwasher was not installed properly. This was adjusted during the inspection and a final rinse temperature of at least 71C was reached at the dish level.
X The handles of a scoop stored in the bulk dry storage was in the product. This was readjusted / stored with its handle out of the product during the inspection.
X Underside of the industrial mixer in the harder to reach areas had a buildup of food debris. This was cleaned and sanitized during the inspection., , X The area above the nozzles on the juice dispensers are dirty
X The underside of the dining room tables in the 2700 dining room have a buildup of food debris on them.
Bucket of quat (Ostrosan) sanitizer verified at 100 ppm. Solution remade and verified at 200 ppm. Ensure staff are testing and using color code for confirming concentration.
Observed scoop in soup bases with handle directly touching product. Scoop removed. Ensure that scoop handles are not touching food and food is protected from contamination.
Cooler in unit 2700 servery observed at 6.0 C. Ensure cooler can maintain a temperature of 4.0 C or colder. , , Thermometer in 2500 unit servery is not accurate. Replace thermometer. Ensure that cold storage units are equipped with a working thermometer.
Mechanical dishwasher is not achieving sanitizing temperature/concentration. Temperature at the plate/dish level verified at 65 C and 0 ppm chlorine. , Repair dishwasher immediately. Ensure dishes are manually washed and sanitized or servery dishwasher is used until repaired.
No chlorine test strips. Ensure site has chlorine test strips for verifying the concentration of the sanitizer in the dishwasher.