13525 102 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Venta Care Centre - Food is in the ROSSLYN neighbourhood. ROSSLYN, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 26 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rosslyn & Inn & Suites - Prospectors Lounge & Canyon Grill
ROSSLYN
This restaurant has been inspected 12 times since July 7, 2023, with 6 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
*The soap dispenser at the HW sink in the 2000 servery was broken - please repair/replace.
No violations
6 violations
X Open baking pans with raw egg cracked in them were stored above pans of ready to eat food (cake) with sections exposed / uncovered., , - Ensure all foods stored in the coolers are covered, including items stored underneath other food trays
X Plated food was stored at ambient temperatures on top of a lid for the steam table in the 1000 servery. This was discarded during the inspection., , X Plated food was stored at ambient temperatures in the microwave in the 1000 servery. This was discarded during the inspection., , X The refrigerator in the 2700 servery measured ~7-8C. Site advised to discontinue use of this refrigerator until it can maintain a temperature of 4C or less.
X The high temperature dishwasher was not reaching adequate sanitizing temperature at the dish level (71c). The curtain for the rinse section of the high temperature dishwasher was not installed properly. This was adjusted during the inspection and a final rinse temperature of at least 71C was reached at the dish level.
No violations
5 violations
Bucket of quat (Ostrosan) sanitizer verified at 100 ppm. Solution remade and verified at 200 ppm. Ensure staff are testing and using color code for confirming concentration.
Observed scoop in soup bases with handle directly touching product. Scoop removed. Ensure that scoop handles are not touching food and food is protected from contamination.
Cooler in unit 2700 servery observed at 6.0 C. Ensure cooler can maintain a temperature of 4.0 C or colder. , , Thermometer in 2500 unit servery is not accurate. Replace thermometer. Ensure that cold storage units are equipped with a working thermometer.
No violations
2 violations
, X The thermometer in the stand-up cooler in the servery read ~8.6C during lunch service. However, there are several temperature recordings that are above the minimum 4C required on the log sheet. Monitor the temperature of this cooler and discontinue use of this cooler if a temperature of 4C or less cannot be maintained.
, X The chair used by staff members in the dining area has food stains on it. Clean / remove the chair.
No violations
1 violation
, X The high temperature dishwasher temperature recorded at the dish level did not reach the minimum required 71C at the dish level during the visit. The maximum temperature recorded at the dish level was ~62-65C. Site operator advised to switch to manual sanitizing and to switch to single service utensils if necessary.
1 violation
Observed food item for dessert stored on counter at room temperature. Ensure cold food items are stored in fridge/cooler until required for service. Dessert placed in fridge at time of inspection. , , Observed food items in 1/8 inserts on top of steamer tray in steam table. Ensure that food items are stored directly inside steam table. , , Please ensure that hot food items are stored at 60 C or hotter. If hot holding temperature are under 60 C, please ensure that staff are taking corrective action and recording corrective action.
3 violations
, X The refrigerator for the servery in the memory care unit measured ~8C during the inspection. Advised staff to store high risk foods in a different cooler if this one is not able to maintain a temperature of at least 4C or less. ,
, X The refrigerator for the servery in the memory care unit measured ~8C during the inspection. Temperature log had several other entries well above the maximum 4C in the past week. Repair / replace the cooler. ,
, X The underside of the dining room tables in the memory care unit are caked with dried on food. Clean and sanitize these and put this onto a routine deep cleaning schedule.
X The handles of a scoop stored in the bulk dry storage was in the product. This was readjusted / stored with its handle out of the product during the inspection.
X Underside of the industrial mixer in the harder to reach areas had a buildup of food debris. This was cleaned and sanitized during the inspection., , X The area above the nozzles on the juice dispensers are dirty
X The underside of the dining room tables in the 2700 dining room have a buildup of food debris on them.
Mechanical dishwasher is not achieving sanitizing temperature/concentration. Temperature at the plate/dish level verified at 65 C and 0 ppm chlorine. , Repair dishwasher immediately. Ensure dishes are manually washed and sanitized or servery dishwasher is used until repaired.
No chlorine test strips. Ensure site has chlorine test strips for verifying the concentration of the sanitizer in the dishwasher.