9715 137 Avenue NW · ROSSLYN
August 20, 2025
PassDuring the inspection two inserts in the steam table did not have a surrounding water bath, the temperature of the hot holding food was found to be below the hot holding temperature of 60C. The owner reheated the food items to above 74C. , , Please ensure that all hot holding temperatures are maintained at 60C of above at all times.
Personal items stored with food/customer items were observed throughout the facility. Every time the issue was identified the owner or operator quickly moved the personal items away from the customer items., , Please ensure that there is a separation of personal items and customer items at all times.
During the inspection a visibly soiled food equipment was found in the clean tool storage. The operator removed the tool and added it to the dirty dishes. , , Please ensure that washed equipment undergoes a visual inspection prior to storage.
Mr. Halal Burger is in the ROSSLYN neighbourhood. ROSSLYN, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 23 (88%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since June 8, 2024, with 2 passes and 0 closures on record.
During the inspection two inserts in the steam table did not have a surrounding water bath, the temperature of the hot holding food was found to be below the hot holding temperature of 60C. The owner reheated the food items to above 74C. , , Please ensure that all hot holding temperatures are maintained at 60C of above at all times.
Personal items stored with food/customer items were observed throughout the facility. Every time the issue was identified the owner or operator quickly moved the personal items away from the customer items., , Please ensure that there is a separation of personal items and customer items at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
During the inspection a visibly soiled food equipment was found in the clean tool storage. The operator removed the tool and added it to the dirty dishes. , , Please ensure that washed equipment undergoes a visual inspection prior to storage.
1)Scoops used in dry storage containers had no handles and were stored in contact with food., -Operator replaced them with handled scoops and were stored without direct contact with food., , , 2) Raw ground beef was placed in the shelf, above the potato fries in cooler., -Operator re-arranged the food items in cooler, raw ground beef was stored separately from other food items.