9715 137 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
Cleaning cloths were not being stored in sanitizer when not in use.
Additional hand sink required to service expanded kitchen
Mr. Halal Burger is in the ROSSLYN neighbourhood. ROSSLYN, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 26 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons
GRIESBACH
This restaurant has been inspected 7 times since October 26, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Cleaning cloths were not being stored in sanitizer when not in use.
Additional hand sink required to service expanded kitchen
3 violations
During the inspection two inserts in the steam table did not have a surrounding water bath, the temperature of the hot holding food was found to be below the hot holding temperature of 60C. The owner reheated the food items to above 74C. , , Please ensure that all hot holding temperatures are maintained at 60C of above at all times.
Personal items stored with food/customer items were observed throughout the facility. Every time the issue was identified the owner or operator quickly moved the personal items away from the customer items., , Please ensure that there is a separation of personal items and customer items at all times.
During the inspection a visibly soiled food equipment was found in the clean tool storage. The operator removed the tool and added it to the dirty dishes. , , Please ensure that washed equipment undergoes a visual inspection prior to storage.
1 violation
1)Scoops used in dry storage containers had no handles and were stored in contact with food., -Operator replaced them with handled scoops and were stored without direct contact with food., , , 2) Raw ground beef was placed in the shelf, above the potato fries in cooler., -Operator re-arranged the food items in cooler, raw ground beef was stored separately from other food items.
No violations
No violations
No violations
1 violation
QUAT test strips not available