11722 104 Avenue NW · WÎHKWÊNTÔWIN
23 janvier 2026
RéussiAucune infraction trouvée
Vancia Donair and Shawarma se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 162 (74%) d'entre eux ont réussi leur dernière inspection, avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 27 février 2025, avec 5 réussites et 1 fermeture au dossier.
1. Tapioca balls measured 50C internal with probe thermometer in the hot holding unit. Staff indicated the hot holding unit could not be turned up any higher., , Ensure high risk foods, including tapioca balls, are kept hot (60C or warmer). The staff decided to discard the tapioca balls. There were extra tapioca balls in the fridge that will be used as per each order. Staff also said she would talk with the owner about getting a better hot holding unit., , 2. Thawing is sometimes done in the sink with warm/ hot water., , The above practice is not permitted. Thawing can be done in a cooler at 4C or less; food fully submerged under continuously cold running water; microwaved and then immediately cooked; cooked from frozen.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no paper towel at back hand sink or staff bathroom. , , Ensure hand sinks are always stocked with soap and paper towel.
Donair cone was turned off and the cone was at 30C surface temperature. Staff said if it gets too hot, the meat burns. , , The cone cannot be turned off and the meat must be cooked continuously. Please carefully review this handout (Requirements for the Preparation and Serving , of Donairs, Shawarmas and Similar Products) - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Last monthly pest control records onsite were dated Oct 2025., , Ensure you complete and have monthly pest control records.
Staff indicated that all paper towel dispensers were broken. , , Paper towel dispensers are required as it protects the paper towel from contamination.
- There is tape inside the first compartment of the dishwash sinks. There is food debris that get stuck and tape is not smooth or easily cleanable., - Chest freezers at the front have a buildup of frost in them., , Ensure surfaces are smooth and easily cleanable. Remove the tape and remove the frost from the chest freezers.
The back hand sink drain was plugged. Operator knew about it and was having it serviced.
The dishwasher was in disrepair. Operator indicated a technician has been contacted. , Operator indicated the 3-compartment sink will be used for dishwashing until the dishwasher is repaired.
The inside of chest freezer on the cook line was unclean. Operator cleaned during inspection.