11640 104 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 25, 2026
In ComplianceMetal pans for store directly underneath the soap dispenser. Visible soap was seen on the pans stored in this location. They were sent for dishwashing upon public health inspectors request., , Ensure food and utensils are protected from contamination. Do not store pans underneath the soap dispenser.
Second Cup Cafe is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 17, 2026, with 1 in compliance, 0 not in compliance, and 1 closure on record.
1 violation
Metal pans for store directly underneath the soap dispenser. Visible soap was seen on the pans stored in this location. They were sent for dishwashing upon public health inspectors request., , Ensure food and utensils are protected from contamination. Do not store pans underneath the soap dispenser.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brewsters Brewing Company & Restaurant
WÎHKWÊNTÔWIN
6 violations
Sanitizer was stored in buckets with food labels., , Ensure chemicals are stored in a container labeled it its contents.
Pastries/ danishes with cream cheese were being stored at room temperature. , , Ensure high risk foods (ie. with cream cheese) are stored at 4C or less, or 60C or higher.
Paper towel at the hand sink is not protected from contamination., , Store paper towel in a dispenser so it is protected from contamination from handling/ surface it is resting on.
There is no proof of food safety training for someone in care and control of the facility., , Please provide proof of someone who has food safety training. Approved courses can be found here - https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
There is a toilet in the women's washroom that has an "out of order" sign posted on the door., , Ensure the toilet is in good repair. Repair or replace any plumbing issues.
Chest freezer has build-up of ice/ frost on the inside, , Please clean this chest freezer and remove frost/ ice buildup.