12427 102 Avenue NW · WESTMOUNT
13 mai 2026
RéussiSanitizer bucket empty on arrival. Operator made a sanitizer solution when prompted. , Ensure sanitizer is available at all times in the facility during food handling to facilitate the sanitization of surfaces.
1. Cleaning schedule not available, 2. Sanitary concerns are noted in the following areas:, * The walls and ceiling by the cook line. , * The floor under the prep coolers., , Ensure the areas are cleaned and prepare a cleaning schedule to monitor cleaning activities in the facility.
Urban Diner se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 124 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 95 (77%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 février 2025, avec 4 réussites et 1 fermeture au dossier.
Sanitizer bucket empty on arrival. Operator made a sanitizer solution when prompted. , Ensure sanitizer is available at all times in the facility during food handling to facilitate the sanitization of surfaces.
1. Cleaning schedule not available, 2. Sanitary concerns are noted in the following areas:, * The walls and ceiling by the cook line. , * The floor under the prep coolers., , Ensure the areas are cleaned and prepare a cleaning schedule to monitor cleaning activities in the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Observation:, Accumulation of dust was observed on the walk-in cooler fan, ceiling, and walls., , Corrective Action Required:, Thoroughly clean and sanitize the walk-in cooler, including the fan, ceiling, and walls, to remove dust buildup and maintain the unit in a clean and sanitary condition at all times.
Dirty wiping rags from the previous day were observed stored on the steam table. The operator must provide appropriate sanitary storage for used wiping cloths to prevent contamination within the kitchen.
The ice storage/holding container was observed to be in very close proximity to the handwash station, creating a potential risk of contamination during handwashing. Relocate either the handwash station or the ice storage/holding container to prevent contamination.
No thermometer was observed in the walk-in cooler. The operator provide thermometer during the inspection.
Chemical test strips used at the facility were expired (March 2022). Operator must supply valid test strips to accurately verify sanitizer concentrations used in the facility.
The floors of the basement kitchen, as well as the ceiling and walls of the basement walk-in cooler, require cleaning., Additionally, there was a buildup of grease and food debris in hard-to-reach areas of the main-floor kitchen, particularly beneath equipment. Please clean these areas and/or increase the cleaning frequency in the facility’s cleaning schedule.
The hand sink in the bar area, the stack of paper towels were too close the basin and were getting wet/contaminated. Please relocate or place in a container that would protect the towels.
There was no soap in the staff washroom, the dispenser was in disrepair., , Ensure soap is available for handwashing.
FEB 25, 2025 : No mouse dropping observed and pest control records had no concerns from the last professional visit., , The back exterior door had a minor gap at corner and the weatherstripping was deteriorating. Please repair or replace door to ensure gaps are closed off.
The outside of the ice machine in the basement needs to be cleaned.
FEB 25,2025- Ongoing violation. The floors of the basement kitchen and the ceiling of the basement walk in cooler needs to be cleaned., , The wall around the Hobart mixer had some food splatter on the walls. Basement., , The hard to reach areas of the flooring in the kitchen had buildup of grease and food, especially under equipment/appliance. Please clean and/or increase cleaning frequency on cleaning schedule. Main floor.