Lady Bea's English Tea House

- Cooked chicken was thawing at room temperature. It was still frozen at this time., - Ranch in a squeeze bottle was stored at room temperature without any temperature control (ie. wasn't on ice)., , Ensure high risk foods are either kept cold (4C or less) or hot (60C or higher). Do not thaw food at room temperature. Thawing can be done in a cooler at 4C or less; submerged under cold running water; microwaved and then frozen; cooked from frozen.