12427 102 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 13, 2026
Not in ComplianceSanitizer bucket empty on arrival. Operator made a sanitizer solution when prompted. , Ensure sanitizer is available at all times in the facility during food handling to facilitate the sanitization of surfaces.
1. Cleaning schedule not available, 2. Sanitary concerns are noted in the following areas:, * The walls and ceiling by the cook line. , * The floor under the prep coolers., , Ensure the areas are cleaned and prepare a cleaning schedule to monitor cleaning activities in the facility.
Urban Diner is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 102 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since March 20, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Sanitizer bucket empty on arrival. Operator made a sanitizer solution when prompted. , Ensure sanitizer is available at all times in the facility during food handling to facilitate the sanitization of surfaces.
1. Cleaning schedule not available, 2. Sanitary concerns are noted in the following areas:, * The walls and ceiling by the cook line. , * The floor under the prep coolers., , Ensure the areas are cleaned and prepare a cleaning schedule to monitor cleaning activities in the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cafe Versailles
WESTMOUNT
1 violation
Observation:, Accumulation of dust was observed on the walk-in cooler fan, ceiling, and walls., , Corrective Action Required:, Thoroughly clean and sanitize the walk-in cooler, including the fan, ceiling, and walls, to remove dust buildup and maintain the unit in a clean and sanitary condition at all times.
5 violations
Dirty wiping rags from the previous day were observed stored on the steam table. The operator must provide appropriate sanitary storage for used wiping cloths to prevent contamination within the kitchen.
The ice storage/holding container was observed to be in very close proximity to the handwash station, creating a potential risk of contamination during handwashing. Relocate either the handwash station or the ice storage/holding container to prevent contamination.
No thermometer was observed in the walk-in cooler. The operator provide thermometer during the inspection.
Chemical test strips used at the facility were expired (March 2022). Operator must supply valid test strips to accurately verify sanitizer concentrations used in the facility.
The floors of the basement kitchen, as well as the ceiling and walls of the basement walk-in cooler, require cleaning., Additionally, there was a buildup of grease and food debris in hard-to-reach areas of the main-floor kitchen, particularly beneath equipment. Please clean these areas and/or increase the cleaning frequency in the facility’s cleaning schedule.
5 violations
The hand sink in the bar area, the stack of paper towels were too close the basin and were getting wet/contaminated. Please relocate or place in a container that would protect the towels.
There was no soap in the staff washroom, the dispenser was in disrepair., , Ensure soap is available for handwashing.
FEB 25, 2025 : No mouse dropping observed and pest control records had no concerns from the last professional visit., , The back exterior door had a minor gap at corner and the weatherstripping was deteriorating. Please repair or replace door to ensure gaps are closed off.
The outside of the ice machine in the basement needs to be cleaned.
FEB 25,2025- Ongoing violation. The floors of the basement kitchen and the ceiling of the basement walk in cooler needs to be cleaned., , The wall around the Hobart mixer had some food splatter on the walls. Basement., , The hard to reach areas of the flooring in the kitchen had buildup of grease and food, especially under equipment/appliance. Please clean and/or increase cleaning frequency on cleaning schedule. Main floor.
6 violations
Sanitizer pail contained 0ppm of QUAT. Used towels were stored in the pail. Spray bottle also contained 0ppm of QUAT. The QUAT sanitizer bottle (at the two compartment sink) was empty and dispensing 0ppm. The bottle was replaced during inspection. Concentration after priming was at 300ppm. , , It was unknown where the QUAT test strips were stored. , , Please inform all staff where the sanitizer test strips are stored for verification purposes
The hand sink in the bar area, the stack of paper towels were too close the basin and were getting wet/contaminated. Please relocate or place in a container that would protect the towels.
The back exterior door had a minor gap at corner and the weatherstripping was deteriorating. Please repair or replace door to ensure gaps are closed off. , , Mouse droppings were found under the stairwell and by the wall of the Pepsi coolers (basement), please clean.
The coffee bar sink was slow draining. Please monitor and repair or replace plumbing system in the near future.
Some rubber spatulas were showing cracks and pieces of the rubber were missing. Replace spatulas., , Plastic lid holding the chocolate chips was cracked. Please replace. This was located in the basement., , The white mobile dry ingredient bins contained buildup and is due for cleaning. Basement., , High touch areas such as handles of coolers had some buildup of dried food, please clean. Basement.
The wall around the Hobart mixer had some food splatter on the walls. Basement., , The hard to reach areas of the flooring in the kitchen had buildup of grease and food, especially under equipment/appliance. Please clean and/or increase cleaning frequency on cleaning schedule. Main floor.