10133 125 Street NW · WESTMOUNT
25 février 2026
RéussiQUAT sanitizer test strips were expired. Please obtain new test strips. Ensure sanitizer solutions are tested regularly., , Feb 25/26 - The test strips provided were not appropriate for testing the QUAT sanitizer solution. Please obtain proper test strips.
- Fewer flies were observed in the bar area. Continue with heightened cleaning of the hard to reach areas including the drains. A bin was noted in the area holding towels. Should those towels be soiled, keep the used towels in a bag and close it up at the end of the day to reduce breeding. , , Update - August 15, 2025 > No flies observed in the bar area., , - The back exterior door had a gap at the bottom - repair or replace weatherstripping, , > Outstanding - August 15, 2025, > Outstanding - February 25, 2026
Violino Ristorante se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 124 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 95 (77%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 17 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
QUAT sanitizer test strips were expired. Please obtain new test strips. Ensure sanitizer solutions are tested regularly., , Feb 25/26 - The test strips provided were not appropriate for testing the QUAT sanitizer solution. Please obtain proper test strips.
- Fewer flies were observed in the bar area. Continue with heightened cleaning of the hard to reach areas including the drains. A bin was noted in the area holding towels. Should those towels be soiled, keep the used towels in a bag and close it up at the end of the day to reduce breeding. , , Update - August 15, 2025 > No flies observed in the bar area., , - The back exterior door had a gap at the bottom - repair or replace weatherstripping, , > Outstanding - August 15, 2025, > Outstanding - February 25, 2026
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
One prep cooler near the cooking area was not equipped with a thermometer. Ensure all coolers are equipped with thermometers to verify and monitor temperatures. The operator placed a thermometer inside the cooler during the inspection.
High-risk foods in both preparation coolers were measured at and above 10C using an IR and probe thermometer. An internal thermometer inside one of the units confirmed this temperature., , The cover of one cooler was damaged and dislodged while opening., , Ice will be added to the cooler to keep the food cold. Please note: If a temperature of 4C or below cannot be maintained, the food must be discarded after 2 hours. Please repair the cooler. Ensure all foods in coolers are maintained at a temperature of 4C or below. The operator was aware of the issue. The operator indicated that the cooler will be repaired soon.
Staff were observed washing hands over a kitchen sink containing dirty dishware. This practice risks cross-contamination and does not maintain utensils in a sanitary condition. Food-contact equipment and utensils must be protected from contamination at all times. , , Please use designated handwashing sinks only. Education was provided. The operator will dedicate one of the two sinks for hand washing.
Still outstanding. The paper towel dispenser at the handwashing station in the bar was not dispensing paper towels., , OUTSTANDING > August 15, 2025
QUAT sanitizer test strips were expired. Please obtain new test strips. Ensure sanitizer solutions are tested regularly.
Recent pest control records were not available for review (last report in June). Operator will send the most recent pest control records.
Fewer flies were observed in the bar area. Continue with heightened cleaning of the hard to reach areas including the drains. A bin was noted in the area holding towels. Should those towels be soiled, keep the used towels in a bag and close it up at the end of the day to reduce breeding. , , UPDATE - August 15, 2025 > No flies observed in the bar area., , The back exterior door had a gap at the bottom - repair or replace weatherstripping, , > OUTSTANDING - August 15, 2025
Still outstanding. The paper towel dispenser at the handwashing station in the bar was not dispensing paper towels.
Forks were stored upright, and the eating end was sticking up. Ensure the handles are sticking up to prevent cross contamination.
Fewer flies were observed in the bar area. Continue with heightened cleaning of the hard to reach areas including the drains. A bin was noted in the area holding towels. Should those towels be soiled, keep the used towels in a bag and close it up at the end of the day to reduce breeding. , , The back exterior door had a gap at the bottom - repair or replace weatherstripping
The cutting board on the prep cooler was discolored and stained, , Discard any items in poor repair, Please repair or replace the cutting board to ensure the staining is removed.
Hot holding unit had sauce at 30C. Operator was instructed to reheat on the stove versus relying on the hot holding unit to heat up foods. , , Ensure all reheating occurs using the stove, microwave, oven instead of the hot holding unit as it heats food much quicker. Hot holding units typically do not heat foods quickly or reach 74C or higher. Please correct going forward.
The paper towel dispenser at the handwashing station in the bar was not dispensing paper towels. ,
When cutlery is stored upright, ensure that the handles are sticking up. Please correct.
Flies were observed in the bar area especially by the coffee area. Ensure all the sugary spills/food are cleaned and all the drains (including appliances) are thoroughly cleaned. , , The back exterior door had a gap at the bottom - repair or replace weatherstripping, , Fly strips cannot be over food contact surfaces or food - please relocate.
Some plastic inserts were cracked. , One metal strainer on the storage rack was in poor repair, Some towels were discolored and should be replaced, The cutting board on the prep cooler was discolored and stained, , Discard any items in poor repair, Please repair or replace the cutting board to ensure the staining is removed.