10923 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tutti Frutti Breakfast & Lunch se trouve dans le quartier KEHEEWIN. KEHEEWIN, Edmonton compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 34 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Moonga Sashimi
KEHEEWIN
Ce restaurant a été inspecté 6 fois depuis le 22 avril 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Wood shelves in the mop sink area are unfinished wood., - Seal/paint the wood to ensure a surface which is smooth and moisture resistant.
6 infractions
Used wiping cloths are being left on counters. No sanitizer solutions available in the food handling areas., - Staff prepared 200 ppm Quat sanitizer solutions for the storage of wiping cloths after each use.
Single use disposable gloves left on the cutting board for re-use., - Single use disposable gloves must be discarded immediately after removing from the hands.
No soap was available at the designated handwash sink in the fruit prep/station area. Corrected.
Aucune infraction
6 infractions
Wiping cloths stored in 0 ppm sanitizer., - Staff prepared a new solution which measured at 200 ppm quats. Ensure staff are testing the sanitizer strength frequently.
The walk-in cooler is operating at 9C, needs to be at 4C or colder. Staff were instructed to relocate the high risk perishable foods if the temperature does not drop to 4C within 30 minutes., - The operator called the refrigeration technician for immediate service. (Facility is closing in 30 minutes)
3 flats of raw eggs were left out at room temperature during a non busy period., - The eggs were relocated to the coolers.
E-Vape pen/device stored on a shelf in the back storage area., - All staff personal belongings must be stored away from business related items.
Wood shelves in the mop sink area are unfinished wood., - Seal/paint the wood to ensure a surface which is smooth and moisture resistant.
A bowl is being used as a bulk food dispenser and is being left in contact with the foods., - Use dispensers with handles and store out of the bulk food bins.
Staff purse was stored on a shelf in the cooking area., - All staff personal belongings are to be stored away from food handling areas. The purse was relocated to an area designated for staff belongings.
The countertop slicer handle was visibly dirty., - Ensure all food equipment is properly cleaned after use.
Written cleaning lists/schedules could not be located.