2160 109 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Dream Tea House is in the KEHEEWIN neighbourhood. KEHEEWIN, Edmonton has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 34 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panago Pizza 096
KEHEEWIN
This restaurant has been inspected 8 times since June 20, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
5 violations
Numerous used wiping cloths were observed on counters., - Immerse the wiping cloths in the sanitizer solutions after each use.
Spray bottles of cleaning supplies are not labeled as to contents.
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm chlorine., - Manually wash all dishware/utensils at the 2 compartment sink until the dishwasher is dispensing 100 ppm chlorine. Single use disposable customer utensils are used.
Black buildup noted on the back of the oven and grease accumulation noted on the exhaust hood filters. , - Cleaning is required.
The following areas require cleaning: dust accumulation noted on the ceiling above the front service counter, exteriors of the garbage cans have black buildup, the floor at the end of the cookline equipment, the wood platform in the kitchen is dirty and the paint has worn.
No violations
1 violation
1. Black buildup along the wall edges and under/around the customer garbage counter., - Cleaning required, , 2. Men's washroom toilet bowl and area are dirty., - More frequent cleaning is required.
No violations
7 violations
No time labelling noted on the cooked tapioca balls being left at room temperature. This product can be held for a maximum of 2 hours at room temperature and then must be discarded.
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm., - Staff had allowed the sanitizer bucket to run dry. A new solution was hooked up, the pump was primed and 100 ppm chlorine was then measured in the rinse cycle.
Observed staff using the designated hand wash sink in the front food handling area for other purposes., - Designated handwash sinks are to be used solely for handwashing purposes.
No violations
5 violations
No time labelling noted on the cooked tapioca balls being left at room temperature. This product can be held for a maximum of 2 hours at room temperature and then must be discarded.
Initially no hand wash soap available at the front area handwash sink. Dish soap available at the back kitchen area hand wash sink. , - Ensure that hand wash soap is a available at designated hand wash sinks at all times.
Open food containers stored around the front area handwash sink exposing foods to possible contamination from splashes. , - Keep the area around the sink empty.
Open food containers stored around the front area handwash sink exposing foods to possible contamination from splashes. , - Keep the area around the sink empty.
Staff are not testing the dishwasher sanitizer concentration on a daily basis.
1.Grease accumulation is noted on the side of the deep fryer and the back area of the flat top grill., 2. Food particles noted around the wood pallet in the kitchen., 3. The sliding door cooler door fronts and the microwave are greasy to the touch., - Cleaning required
Re-usable stir spoons, scoops, ladles are being stored in a container of dirty water in between uses., - Proper storage practices reviewed.
Re-usable stir spoon stored in a container of dirty water. ,
Written cleaning lists are not available.