10923 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tutti Frutti Breakfast & Lunch is in the KEHEEWIN neighbourhood. KEHEEWIN, Edmonton has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 34 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Moonga Sashimi
KEHEEWIN
This restaurant has been inspected 6 times since April 22, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Wood shelves in the mop sink area are unfinished wood., - Seal/paint the wood to ensure a surface which is smooth and moisture resistant.
6 violations
Used wiping cloths are being left on counters. No sanitizer solutions available in the food handling areas., - Staff prepared 200 ppm Quat sanitizer solutions for the storage of wiping cloths after each use.
Single use disposable gloves left on the cutting board for re-use., - Single use disposable gloves must be discarded immediately after removing from the hands.
No soap was available at the designated handwash sink in the fruit prep/station area. Corrected.
No violations
6 violations
Wiping cloths stored in 0 ppm sanitizer., - Staff prepared a new solution which measured at 200 ppm quats. Ensure staff are testing the sanitizer strength frequently.
The walk-in cooler is operating at 9C, needs to be at 4C or colder. Staff were instructed to relocate the high risk perishable foods if the temperature does not drop to 4C within 30 minutes., - The operator called the refrigeration technician for immediate service. (Facility is closing in 30 minutes)
3 flats of raw eggs were left out at room temperature during a non busy period., - The eggs were relocated to the coolers.
E-Vape pen/device stored on a shelf in the back storage area., - All staff personal belongings must be stored away from business related items.
Wood shelves in the mop sink area are unfinished wood., - Seal/paint the wood to ensure a surface which is smooth and moisture resistant.
A bowl is being used as a bulk food dispenser and is being left in contact with the foods., - Use dispensers with handles and store out of the bulk food bins.
Staff purse was stored on a shelf in the cooking area., - All staff personal belongings are to be stored away from food handling areas. The purse was relocated to an area designated for staff belongings.
The countertop slicer handle was visibly dirty., - Ensure all food equipment is properly cleaned after use.
Written cleaning lists/schedules could not be located.