115 - 10933 23 Avenue NW · KEHEEWIN
18 février 2026
RéussiAucune infraction trouvée
Good Taste Chinese Takeout & Delivery se trouve dans le quartier KEHEEWIN. KEHEEWIN, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 mars 2026, 31 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 mars 2025, avec 4 réussites et 1 fermeture au dossier.
Containers of cooked pre-portioned beef being brought out to be left out at room temperature for the supper rush. Facility had just opened. The beef was relocated to the cooler., - High risk foods must be stored at less than 4C or greater than 60C.
Raw shrimp was being thawed in a container of water. , -Thaw high risk foods in the cooler or under cold running water. Shrimp was placed under cold running water.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Operator explained that the sanitizing step is occurring first when manually washing dishware., - Proper manual dishwashing procedures are to: 1. Wash with soapy water 2. Rinse with plain water 3. Sanitize 4. Air Dry. Review this procedure with all staff.
The designated handwash sink is being used to dump food containers, rinse utensils, etc. , - Designated handwash sinks are to be used only for handwashing purposes. Review this with all staff.
Open bags of bulk flour and rice are being stored in the back storage room., - All foods must be stored in sealed containers/bags to prevent possible contamination.
The following areas require cleaning to remove grease and/or dust accumulation: the white shelving above the dishwash sink area, the chest freezer lid, the front of the sliding door cooler, the wall at the end of the cookline equipment, the floor under the woks and the exhaust hood filters above the woks
Used cleaning cloths are being left on surfaces instead of being returned to the sanitizer solution. after each use. Corrected
Container of raw egg yolks and a container of raw pork stored above other foods in the cooler. Corrected., - Raw meats, raw eggs to be stored below cooked and/or ready to eat foods.
Staff purse, cell phones, beverages stored on the shelf above the main food prep table., - All staff personal belongings are to be stored away from food handling areas.
The lighting level in the back area of the kitchen is inadequate., - Replace the burnt-out bulbs.
The following areas require cleaning to remove grease and/or dust accumulation: the floor under the cook line equipment, the wall between the upright cooler and deep fryers, the knobs and handles of the gas burner stove and exterior of the heat lamp.