115 - 10933 23 Avenue NW · KEHEEWIN
Good Taste Chinese Takeout & Delivery is in the KEHEEWIN neighbourhood. KEHEEWIN, Edmonton has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 30, 2026, there are 31 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since March 24, 2025, with 4 passes and 0 closures on record.
Containers of cooked pre-portioned beef being brought out to be left out at room temperature for the supper rush. Facility had just opened. The beef was relocated to the cooler., - High risk foods must be stored at less than 4C or greater than 60C.
Raw shrimp was being thawed in a container of water. , -Thaw high risk foods in the cooler or under cold running water. Shrimp was placed under cold running water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Operator explained that the sanitizing step is occurring first when manually washing dishware., - Proper manual dishwashing procedures are to: 1. Wash with soapy water 2. Rinse with plain water 3. Sanitize 4. Air Dry. Review this procedure with all staff.
The designated handwash sink is being used to dump food containers, rinse utensils, etc. , - Designated handwash sinks are to be used only for handwashing purposes. Review this with all staff.
Open bags of bulk flour and rice are being stored in the back storage room., - All foods must be stored in sealed containers/bags to prevent possible contamination.
The following areas require cleaning to remove grease and/or dust accumulation: the white shelving above the dishwash sink area, the chest freezer lid, the front of the sliding door cooler, the wall at the end of the cookline equipment, the floor under the woks and the exhaust hood filters above the woks
Used cleaning cloths are being left on surfaces instead of being returned to the sanitizer solution. after each use. Corrected
Container of raw egg yolks and a container of raw pork stored above other foods in the cooler. Corrected., - Raw meats, raw eggs to be stored below cooked and/or ready to eat foods.
Staff purse, cell phones, beverages stored on the shelf above the main food prep table., - All staff personal belongings are to be stored away from food handling areas.
The lighting level in the back area of the kitchen is inadequate., - Replace the burnt-out bulbs.
The following areas require cleaning to remove grease and/or dust accumulation: the floor under the cook line equipment, the wall between the upright cooler and deep fryers, the knobs and handles of the gas burner stove and exterior of the heat lamp.