9810 51 Avenue NW · CORONET INDUSTRIAL
16 décembre 2025
ConformeAucune infraction trouvée
Tropical House Food Market Ltd. se trouve dans le quartier CORONET INDUSTRIAL. CORONET INDUSTRIAL, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 20 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 26 novembre 2025, avec 1 conforme, 1 non conforme et 5 fermetures au dossier.
Faucet in disrepair. Please ensure all kitchen equipment and/or plumbing connections are in good repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Designated hand sink was not observed. A cupboard and a hand sink bowl noted. Please consider upgrading the sink to a stainless-steel commercial sink. Ensure a designated hand sink is available and supplied with soap, paper towel and available hot/cold water for hand washing.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Designated hand sink was not observed. Ensure a designated hand sink is available and supplied with soap, paper towel and available hot/cold water for hand washing.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
Person in care and control did not have a valid food safety certification training. Ensure food safe certification is obtained by the person in care and control of the kitchen.
Facility appears to be deep frying. Ventilation/ Canopy hood appears to have been installed in 2023. Cleaning/maintenance does not appear to be done since it was installed. Ensure ventilation/canopy hood is maintained, built to standards and approved by the safety codes/ fire codes or other applicable regulation in place., , Ventilation canopy needs to be cleaned by a licensed third-party company.
Kitchen area is not built to requirements, missing designated handsink. Plan approval was not carried out prior to construction.
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Two blue bags of fresh meat noted on the floor on a piece of cardboard. Ensure no food is stored on the floor.
Designated hand sink was not observed. Ensure a designated hand sink is available and supplied with soap, paper towel and available hot/cold water for hand washing.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
Person in care and control did not have a valid food safety certification training. Ensure food safe certification is obtained by the person in care and control of the kitchen.
Facility appears to be deep frying. Ventilation/ Canopy hood appears to have been installed in 2023. Cleaning/maintenance does not appear to be done since it was installed. Ensure ventilation/canopy hood is maintained, built to standards and approved by the safety codes/ fire codes or other applicable regulation in place., , Ventilation canopy needs to be cleaned by a licensed third-party company.
Kitchen area is not built to requirements, missing designated handsink. Plan approval was not carried out prior to construction.
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Food (bag of onions) and bins with food noted on the floor (bins with corn flour and garri flakes) noted to be stored on the floor. The bins with food were removed from the floor during the visit. Ensure no food or food bins are stored on the floor.
Residential fridge noted in the kitchen with no available thermometer. Ensure commercial fridge and thermometer is available for food storage. Operator placed a thermometer in the fridge at the time of the visit.
Designated hand sink was not observed. Ensure a designated hand sink is available and supplied with soap, paper towel and available hot/cold water for hand washing.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
Person in care and control did not have a valid food safety certification training. Ensure food safe certification is obtained by the person in care and control of the kitchen.
Facility appears to be deep frying. Ventilation/ Canopy hood appears to have been installed in 2023. Cleaning/maintenance does not appear to be done since it was installed. Ensure ventilation/canopy hood is maintained, built to standards and approved by the safety codes/ fire codes or other applicable regulation in place., , Ventilation canopy needs to be cleaned by a licensed third-party company.
Kitchen area is not built to requirements, missing designated handsink. Plan approval was not carried out prior to construction.