9766 51 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Barb's Kitchen Centre is in the CORONET INDUSTRIAL neighbourhood. CORONET INDUSTRIAL, Edmonton has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 21 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since July 24, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
4 violations
No readily available food-contact surface sanitizer was observed. Ensure a sanitizer such as 100ppm bleach/chlorine is readily available. The operator prepared a 100ppm bleach/chlorine sanitizer solution during the inspection.
No water was available at the designated handwashing sink. Ensure water is always available at the handwashing sink to help facilitate effective handwashing. The operator turned on a water valve and provided cold water at the handwashing sink during the inspection.
-Designated handwashing sink was present, however, there was no supply of hot water. , , Action required:, -Please ensure that the handwashing sink must be accessible, equipped with hot/cold water supply, paper towels and soap dispenser.
No hot water detected at the two-compartment dishwashing sink or the designated handwashing sink. The operator informed that there was a gas supply issue., Ensure the facility is supplied with hot and cold water.
2 violations
-Designated handwashing sink was present, however, there was no supply of hot water. , , Action required:, -Please ensure that the handwashing sink must be accessible, equipped with hot/cold water supply, paper towels and soap dispenser.
"Reoccurring violation", - Chlorine test papers were not present. , , Action required:, -Please purchase the chlorine test papers.
2 violations
"Reoccurring violation", -No designated handwashing sink observed in the kitchen. The facility was approved to use 2 compartment dishwashing sinks for washing hands just for preparing low risk food such as running baking classes. Since it was noted on the facilities website that the facility also provided cooking classes of high-risk food, such as Salmon, chicken gravy etc., they either need to cancel all the other classes except the baking (low-risk for which they were approved) OR install a designated hand-washing sink.
"Reoccurring violation", - Sanitizer papers were present but there was no reference paper to compare the color of test paper., , Action required:, -Test paper reference paper is required to compare and monitor the strength of the sanitizer.
2 violations
-No designated handwashing sink observed in the kitchen. The facility was approved to use 2 compartment dishwashing sinks for washing hands just for preparing low risk food such as running baking classes. Since it was noted on the facilities website that the facility also provided cooking classes of high-risk food, such as Salmon, chicken gravy etc., they either need to cancel all the other classes except the baking (low-risk for which they were approved) OR install a designated hand-washing sink.
- Sanitizer papers were present but there was no reference paper to compare the color of test paper., , Action required:, -Test paper reference paper is required to compare and monitor the strength of the sanitizer.