9766 51 Avenue NW · CORONET INDUSTRIAL
9 octobre 2025
RéussiAucune infraction trouvée
Barb's Kitchen Centre se trouve dans le quartier CORONET INDUSTRIAL. CORONET INDUSTRIAL, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 avril 2026, 16 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 24 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
No readily available food-contact surface sanitizer was observed. Ensure a sanitizer such as 100ppm bleach/chlorine is readily available. The operator prepared a 100ppm bleach/chlorine sanitizer solution during the inspection.
No water was available at the designated handwashing sink. Ensure water is always available at the handwashing sink to help facilitate effective handwashing. The operator turned on a water valve and provided cold water at the handwashing sink during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
-Designated handwashing sink was present, however, there was no supply of hot water. , , Action required:, -Please ensure that the handwashing sink must be accessible, equipped with hot/cold water supply, paper towels and soap dispenser.
No hot water detected at the two-compartment dishwashing sink or the designated handwashing sink. The operator informed that there was a gas supply issue., Ensure the facility is supplied with hot and cold water.
-Designated handwashing sink was present, however, there was no supply of hot water. , , Action required:, -Please ensure that the handwashing sink must be accessible, equipped with hot/cold water supply, paper towels and soap dispenser.
"Reoccurring violation", - Chlorine test papers were not present. , , Action required:, -Please purchase the chlorine test papers.
"Reoccurring violation", -No designated handwashing sink observed in the kitchen. The facility was approved to use 2 compartment dishwashing sinks for washing hands just for preparing low risk food such as running baking classes. Since it was noted on the facilities website that the facility also provided cooking classes of high-risk food, such as Salmon, chicken gravy etc., they either need to cancel all the other classes except the baking (low-risk for which they were approved) OR install a designated hand-washing sink.
"Reoccurring violation", - Sanitizer papers were present but there was no reference paper to compare the color of test paper., , Action required:, -Test paper reference paper is required to compare and monitor the strength of the sanitizer.
-No designated handwashing sink observed in the kitchen. The facility was approved to use 2 compartment dishwashing sinks for washing hands just for preparing low risk food such as running baking classes. Since it was noted on the facilities website that the facility also provided cooking classes of high-risk food, such as Salmon, chicken gravy etc., they either need to cancel all the other classes except the baking (low-risk for which they were approved) OR install a designated hand-washing sink.
- Sanitizer papers were present but there was no reference paper to compare the color of test paper., , Action required:, -Test paper reference paper is required to compare and monitor the strength of the sanitizer.