9810 51 Avenue NW · CORONET INDUSTRIAL
Tropical House Food Market Ltd. is in the CORONET INDUSTRIAL neighbourhood. CORONET INDUSTRIAL, Edmonton has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 25, 2026, there are 20 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 7 times since November 26, 2025, with 1 in compliance, 1 not in compliance, and 5 closures on record.
Faucet in disrepair. Please ensure all kitchen equipment and/or plumbing connections are in good repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Designated hand sink was not observed. A cupboard and a hand sink bowl noted. Please consider upgrading the sink to a stainless-steel commercial sink. Ensure a designated hand sink is available and supplied with soap, paper towel and available hot/cold water for hand washing.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Designated hand sink was not observed. Ensure a designated hand sink is available and supplied with soap, paper towel and available hot/cold water for hand washing.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
Person in care and control did not have a valid food safety certification training. Ensure food safe certification is obtained by the person in care and control of the kitchen.
Facility appears to be deep frying. Ventilation/ Canopy hood appears to have been installed in 2023. Cleaning/maintenance does not appear to be done since it was installed. Ensure ventilation/canopy hood is maintained, built to standards and approved by the safety codes/ fire codes or other applicable regulation in place., , Ventilation canopy needs to be cleaned by a licensed third-party company.
Kitchen area is not built to requirements, missing designated handsink. Plan approval was not carried out prior to construction.
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Two blue bags of fresh meat noted on the floor on a piece of cardboard. Ensure no food is stored on the floor.
Designated hand sink was not observed. Ensure a designated hand sink is available and supplied with soap, paper towel and available hot/cold water for hand washing.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
Person in care and control did not have a valid food safety certification training. Ensure food safe certification is obtained by the person in care and control of the kitchen.
Facility appears to be deep frying. Ventilation/ Canopy hood appears to have been installed in 2023. Cleaning/maintenance does not appear to be done since it was installed. Ensure ventilation/canopy hood is maintained, built to standards and approved by the safety codes/ fire codes or other applicable regulation in place., , Ventilation canopy needs to be cleaned by a licensed third-party company.
Kitchen area is not built to requirements, missing designated handsink. Plan approval was not carried out prior to construction.
No available food safe sanitizer solution noted. Ensure a sanitizer solution is available. , Ensure test strips for sanitizer solution is available.
Food (bag of onions) and bins with food noted on the floor (bins with corn flour and garri flakes) noted to be stored on the floor. The bins with food were removed from the floor during the visit. Ensure no food or food bins are stored on the floor.
Residential fridge noted in the kitchen with no available thermometer. Ensure commercial fridge and thermometer is available for food storage. Operator placed a thermometer in the fridge at the time of the visit.
Designated hand sink was not observed. Ensure a designated hand sink is available and supplied with soap, paper towel and available hot/cold water for hand washing.
Facility does not have the food handling permit posted., Facility does not operate under the current food handling restriction. Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only".
Person in care and control did not have a valid food safety certification training. Ensure food safe certification is obtained by the person in care and control of the kitchen.
Facility appears to be deep frying. Ventilation/ Canopy hood appears to have been installed in 2023. Cleaning/maintenance does not appear to be done since it was installed. Ensure ventilation/canopy hood is maintained, built to standards and approved by the safety codes/ fire codes or other applicable regulation in place., , Ventilation canopy needs to be cleaned by a licensed third-party company.
Kitchen area is not built to requirements, missing designated handsink. Plan approval was not carried out prior to construction.