10084 Jasper Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juin 2026
The kitchen ceiling has a build up of fuzz and dust. Ensure it is cleaned
Top Donair se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Joon's Bento & Bowl
DOWNTOWN
Ce restaurant a été inspecté 7 fois depuis le 27 juin 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
The kitchen ceiling has a build up of fuzz and dust. Ensure it is cleaned
2 infractions
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
Feb 3, 2026, The sink has been completely removed due to the ongoing plumbing repairs in the entire building. The hole in the wall is covered temporarily., Contractors are working on the building and have no current timeline for sink replacement at this time., , Ensure sink is replaced, well equipped and walls sealed completely to prevent pest entry.
4 infractions
The quat sanitizer in the bucket was at inadequate concentration., , Ensure sanitizer is replaced regularly.
Food handler was observed donning gloves without handwashing. Ensure handwashing is completed prior to glove use.
The cold faucet of the front hand sink was non-operational. Ensure cold faucet is replaced or repaired. Hand sink should be fully equipped at all times.
2 infractions
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
July 31, 2024: A written cleaning program was not on place. Develop a written cleaning and sanitation program for the food premise., , Previous inspection: No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.
6 infractions
There was no sanitizer kept in the service area to sanitize environmental surfaces., , The operator prepared a quats solution of 200ppm and all cleaning cloths were stored in the sanitizer.
The middle vertical broiler with a meat cone was shut off at the time of inspection. The operator indicated that the broiler was being shut on and off occasionally., , -The operator was asked to keep the vertical broiler on at all times when there is a donair cone on it., -A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
Raw ground meat and chicken were kept beside and above raw vegetables in the walk-in cooler., , Store raw meats below vegetables and ready-to-eat products to prevent potential cross contamination.
1 infraction
No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.
10 infractions
No thermometer is available to measure reheating, cooking and holding temperatures of food., Staff was informed to acquire a probe/infrared thermometer.
Meat and chicken shaved from the donair cone were kept at room temperature. The temperature of the meat/chicken was measured at 45C., Staff was instructed to either have the shaved donair meat/chicken hot held at 60C or cooled rapidly and stored in a cooler.
Hand wash sink next to the 3-compartment sink was obstructed with a garbage bin., The garbage bin was removed, and the hand wash area was accessible for handwashing.
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
Cleaning cloths and cartons containing take-out food containers were stored in a washroom., , -Remove all cleaning cloths and food takeout containers from the washroom.
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
July 31, 2024: A written cleaning program was not on place. Develop a written cleaning and sanitation program for the food premise., , Previous inspection: No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.
Customer takeout containers, trays and paper bags were stored in washroom., On duty staff immediately removed all custom takeout food containers/paper bags from the washroom during inspection and have them stored in the kitchen.
No sanitizer test strip is available to measure sanitizer concentration., Acquire sanitizer test strips.
No pest records available during inspection., Pest records are to be maintained onsite and made available during inspection.
The current food handling permit was not posted on-site., Informed staff to post the current food handling permit in the facility.
A water leakage was noted from plumbing fixture beneath the dishwashing sinks in the back food preparation area., contact plumper to fix the plumbing leak.
3-compartment sink; the 3rd sink (sanitizer sink) is blocked. Stagnant grey water was noted inside the sink., Contact a plumber to fix the sink greywater drain.
No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.