9844 63 Avenue NW · HAZELDEAN
26 février 2026
RéussiAucune infraction trouvée
Tienda Latina Argyll Foods se trouve dans le quartier HAZELDEAN. HAZELDEAN, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 avril 2026, 13 (76%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 4 mars 2025, avec 3 réussites et 1 fermeture au dossier.
No - staff are to use and complete a daily recording of the monitoring of food safety temperatures (with copy of the AHS 'daily food safety checklist' provided to operator by email, for review and use as necessary).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - utensils and food equipment were being washed in the hand-wash sink at the food prep area at the rear store area. Note that all manual washing, rinsing, and sanitizing of utensils, plates, food equipment, etc., must be conducted in a 2-compartment sink, with hot and cold running water under pressure (minimum hot water of 45 degrees Celsius). The staff are to use the set of 2-compartment sinks available at the opposite side of the store (with available hot and cold running water - with detergent and chlorine bleach sanitizer available for use)., , Note: the AHS '2-compartment sinks procedure' sticker was provided to staff for review and posting at the manual washing area.
No - there was no hot water at the hand-wash sink in the food prep area at rear of store. Note that all hand-wash sinks must be supplied with hot and cold running water under pressure, and with a supply of liquid soap and paper towels., , The operator is to ensure a hot water tank/system is installed to provide hot water at this hand-wash sink.
No - there were no pest control reports or recent pest control service/monitoring. Also, there was one (1) dead 'fresh' mouse observed in a metal rodent trap directly at the rear exit door in the southwest area of the store (indicative of mouse entry upon delivery door opening). There were no observed issues of required vermin-proofing of the food premises., , The operator is to ensure there is regular monthly pest control service, whether by a licensed pest control company (monthly contract) or staff use and completion of the AHS 'monthly pest control checklist' (with copy to be provided to operator by email, for review and use as necessary).