9240 34 Avenue NW · STRATHCONA INDUSTRIAL PARK
18 février 2026
ConformeAucune infraction trouvée
Thousand Spices se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 230 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 janvier 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
** - no sanitizer was available upon request
** - no sanitizer was available upon request for proper and REQUIRED dishwashing, ** - improper dishwashing - and lack of dishwashing for food equipment observed
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - no test strips were available for sanitizer upon request
** - no sanitizer was available upon request
** - a filthy knife encrusted with dirt and food stuffs - broken on the tip and along the knife edge - was provided to customers to cut root vegetables. IMMEDATELY CEASE AND DESIST. Do not allow customers to cut vegetables. Vegetables must be refrigerated after cutting.
** - foods were stored on the dirty floors. DO NOT store food on the floor at any time.
** - no sanitizer was available upon request for proper and REQUIRED dishwashing, ** - improper dishwashing - and lack of dishwashing for food equipment observed
** - a dirty bar of soap was observed - please use only liquid soap
** - no test strips were available for sanitizer upon request
** - no pest control reports were available upon request
** - hot foods were for sale - against permit restrictions. IMMEDIATELY CEASE AND DESIST. You are NOT approved to sell hot foods at ANY time. If observed again, further enforcement action may be considered
**inadequate amount of storage for the amount of food product observed onsite.
** - unfinished wood shelves were observed. Dirty single-use disposable cardboard was observed on shelving. All shelving and food equipment must be constructed in a manner that is smooth, cleanable, non-absorbent and durable.
** - a thick build up of food, grime, grease were observed on the following food equipment that includes but is not limited to:, all scoops, the food scale, the knifes, rolling cart, and all food equipment used for repackaging of ingredients., ** - dishwashing sinks were coated in a thick layer of dirt and grime
** - no written cleaning schedule was available upon request
** - A thick buildup of grime and dirt was observed on the floors under shelves throughout, the shelving, the window frame/counter, the sink room.
** - buildup of grime and biomaterial was observed on the toilet, the sink, the light switch and the doors of the staff washroom.