10632 97 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tasty B.B.Q. se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Super BBQ Delight
MCCAULEY
Ce restaurant a été inspecté 8 fois depuis le 13 mai 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The air temperature of the hot holding unit in the front counter where the Asian style BBQ food products were stored was acceptable approximately 65C, but several measured food products using a probe thermometer were between 48-53C. Requested operator increase temperature of the hot holding unit and routinely flip products to ensure all food products are kept above 60C.
4 infractions
The initial measured concentration of the chlorine solution was excessive (1000ppm). Requested operator refill and correctly prepare the solution with acceptable amounts of chlorine and water. Retested concentration was acceptable (100ppm).
The air temperature of the hot holding unit in the front counter where the Asian style BBQ food products were stored was acceptable approximately 65C, but several measured food products using a probe thermometer were between 48-53C. Requested operator increase temperature of the hot holding unit and routinely flip products to ensure all food products are kept above 60C.
Available chlorine test strips were in a small plastic bag without the original colour indicator container or expiry date information. Please ensure new valid chlorine test strips are purchased and available onsite.
Aucune infraction
1 infraction
Dec 8, 2025 update, -Violation was not removed. Both sink compartments had food debris in them, , Improper manual washing procedures in two compartment sink. Both sink compartments had food debris or were not in sanitary condition., , Ensure that you follow the following steps:, 1) 1st compartment - wash with warm water and detergent., 2) 1st compartment - rinse with warm water, 3) 2nd compartment - sanitize with 2ml of bleach per litre of water., The 2nd compartment should always be in a clean in sanitary condition.
2 infractions
Improper manual washing procedures in two compartment sink. Both sink compartments had food debris or were not in sanitary condition., , Ensure that you follow the following steps:, 1) 1st compartment - wash with warm water and detergent., 2) 1st compartment - rinse with warm water, 3) 2nd compartment - sanitize with 2ml of bleach per litre of water., The 2nd compartment should always be in a clean in sanitary condition.
No paper towels in staff washroom. Corrected during the inspection.
Aucune infraction
7 infractions
Various meats in the hot holding cabinet were found to have an internal temperature of ~40C. Staff noted they arrived late so the meat did not directly go in the hot holding unit after cooking. , , ACTION REQUIRED: Ensure all high-risk foods are held at or above 60C at all times.
Mouse droppings observed in back utility area (by hot water tank) and under preparation counters in the kitchen. Monthly pest control records were not being maintained. The screen door on the back exterior door was not tightly sealed (light visible along the bottom sides; main door was open at the time of inspection)., , ACTION REQUIRED: clean up all droppings. Maintain monthly pest control records OR hire a 3rd party contractor to provide monthly services. Ensure all doorways are tightly sealed. , , RESOURCE: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, https://www.albertahealthservices.ca/news/Page13878.aspx
Self monitoring pest control records were not up to date and most recently completed in July 2025. Please ensure pest control records are completed monthly and up to date.
Food handling permit posted was outdated. , , ACTION REQUIRED: Post the current food handling permit on public display.
The staff bathroom door that opens directly into the kitchen is not equipped with a self-closing mechanism. , , ACTION REQUIRED: Install a self-closing mechanism on the bathroom door.
, 2024-05-13, Below violation was not observed at the time of inspection - to be monitored at the re-inspection., _________________________, 2023-02-02, The meat chopping board in the front service area is highly pitted with hard-to-clean grooves., The meat chopping board needs to be properly refinished to facilitate cleaning and sanitizing.
Wire shelving in the walk-in cooler was rusted and paint was chipping off - surfaces were not smooth and washable. , , ACTION REQUIRED: repair or replace the indicated shelving.
Dirt and general filth build-up in out-of-the-way areas including around the grease trap, on top of paper towel dispensers in the staff washroom, along the baseboards throughout the facility, and under/around equipment. , , Cupboards in the front area were disorganized and cluttered. , , Knives in the clean knife storage container were visibly dirty. , , ACTION REQUIRED: conduct a deep thorough clean of the entire facility. Organize equipment and items in storage. Remove any items that are no longer needed. , , Written cleaning schedule was not observed - consider revising the written cleaning schedule to ensure the above areas are monitored regularly.