2372 24 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Tandoor se trouve dans le quartier SILVER BERRY. SILVER BERRY, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 40 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 janvier 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Heavily soiled cleaning cloths noted on counters. , , Cloth bucket was 0 ppm Chlorine. , ,
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shoppers Drug Mart 2441
SILVER BERRY
Food in deli table inserts was 7.6C, which is too high. Ensure it is below 4 C.
Soiled bowls and cups were being left in bulk food containers as scoops.
8 infractions
Heavily soiled cleaning cloths noted on counters. , , Cloth bucket was 0 ppm Chlorine. , ,
1. Cubes of lamb were being thawed in the prep sink, but food and food equipment were present and were being contaminated. , , 2. A bag of carrrots was being stored on the floor in the dishwashing area. Do not store food on the floor or where it may be contaminated by dishwashing. , , 3. Multiple items were uncovered in the cooler.
Food in deli table inserts was 7.6C, which is too high. Ensure it is below 4 C. , ,
Dishwasher was 0 ppm Chlorine after running cycle. , , Line was primed by inspector and was 100 ppm Chlorine. , , Note: Staff indicated that they had tested the machine earlier in the day. , , Please address why the machine is losing it's prime. Ensure every cycle is 100 ppm Chlorine. , , Note: Facility has been previously instructed to maintain a written log of the sanitizer concentration, which is not being done. Ensure a log of the daily recorded sanitizer concentration is kept.
The only hand sink in the facility was being used for food prep and had dishes left in it so it could not be used.
Soiled bowls and cups were being left in bulk food containers as scoops.
The posted permit is expired.
Additional cleaning required:, , - Cooler gaskets dirty., - Dishwashing area dirty. Mould and slime build up around caulking and under drip tray. , - Light switches, including in washrooms, dirty., - Dry goods storage areas require cleaning. , - Cleaning required in coolers,, - Clean under equipment., - Food storage bins need cleaning.