2390 24 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Save-on-Foods 6670 - Food is in the SILVER BERRY neighbourhood. SILVER BERRY, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 38 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 14, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
The main kitchen hand sink was blocked by a ladder, restricting access; it was immediately removed by the operator. Hand sinks must remain unobstructed and accessible at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway 44979
SILVER BERRY
Expired QUAT test strips were noted in the main kitchen and must be replaced with current ones to ensure proper sanitizer concentration verification.
Food splashes and debris were observed inside the bakery microwave. The unit must be cleaned and maintained in a sanitary condition., , Dirt buildup and a mold-like substance were observed on the interior upper panel of the ice machine. The unit must be cleaned and sanitized to prevent contamination of ice.
No violations
7 violations
The thermometer in the icing cooler in the bakery area is observed to be broken. , Ensure that the indicated cooler is equipped with a new thermometer.
The water pressure at the handwashing sink in the meat cutting area is low which makes effective handwashing difficult. , Ensure that the indicated handwashing sink is serviced to increase the water pressure.
The handwashing sink between the bakery department and meat department is observed to be blocked with a bread display unit. Ensure that the handwashing sink is always readily accessible with no obstructions. The operator removed the bread display unit during the inspection.,
1. A gap in the weatherstripping is observed on the emergency exit door near the produce prep area which may permit the entry of pests into the facility. , 2. A gap in the weatherstripping is observed on the emergency exit door beside the recycling depot which may permit the entry of pests into the facility. , 1-2. Ensure that the indicated gaps are sealed to help prevent the entry of pests into the facility.
Tape is observed on the salad case cooler in the deli area which makes the surface difficult to clean. Ensure that tape is not used in the kitchen to help render surfaces smooth, durable, resistant to moisture and easy to clean. The operator removed the tape during the inspection.
The lid on the bulk flour storage container is observed with a crack in it. Ensure food storage containers remain in good repair. The operator provided a new container during the inspection.
A buildup of food debris is observed behind the dishwasher in the bakery. , Ensure that the indicated area is cleaned.