2372 24 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Tandoor is in the SILVER BERRY neighbourhood. SILVER BERRY, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 41 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 10, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
Heavily soiled cleaning cloths noted on counters. , , Cloth bucket was 0 ppm Chlorine. , ,
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shoppers Drug Mart 2441
SILVER BERRY
Food in deli table inserts was 7.6C, which is too high. Ensure it is below 4 C.
Soiled bowls and cups were being left in bulk food containers as scoops.
8 violations
Heavily soiled cleaning cloths noted on counters. , , Cloth bucket was 0 ppm Chlorine. , ,
1. Cubes of lamb were being thawed in the prep sink, but food and food equipment were present and were being contaminated. , , 2. A bag of carrrots was being stored on the floor in the dishwashing area. Do not store food on the floor or where it may be contaminated by dishwashing. , , 3. Multiple items were uncovered in the cooler.
Food in deli table inserts was 7.6C, which is too high. Ensure it is below 4 C. , ,
Dishwasher was 0 ppm Chlorine after running cycle. , , Line was primed by inspector and was 100 ppm Chlorine. , , Note: Staff indicated that they had tested the machine earlier in the day. , , Please address why the machine is losing it's prime. Ensure every cycle is 100 ppm Chlorine. , , Note: Facility has been previously instructed to maintain a written log of the sanitizer concentration, which is not being done. Ensure a log of the daily recorded sanitizer concentration is kept.
The only hand sink in the facility was being used for food prep and had dishes left in it so it could not be used.
Soiled bowls and cups were being left in bulk food containers as scoops.
The posted permit is expired.
Additional cleaning required:, , - Cooler gaskets dirty., - Dishwashing area dirty. Mould and slime build up around caulking and under drip tray. , - Light switches, including in washrooms, dirty., - Dry goods storage areas require cleaning. , - Cleaning required in coolers,, - Clean under equipment., - Food storage bins need cleaning.