8123 104 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tacos on Whyte se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 70 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Block 1912
STRATHCONA JUNCTION
Ce restaurant a été inspecté 5 fois depuis le 30 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The bleach/chlorine sanitizer was measured at 800ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The upright cooler closest to the 3-compartment sink was observed without a thermometer. , Ensure the indicated cooler is equipped with a thermometer.
No cold water was observed to be detected at the handwashing sink or the dishwashing sink. Ensure hot and cold water are readily available in the facility. During inspection, cold water availability was returned to the indicated sinks. Please continue to monitor and repair as necessary.
The handle on the upright freezer door was observed with a buildup of grime. , Ensure that the indicated handle is cleaned and sanitized.
Aucune infraction
2 infractions
The owner advised that the third sink compartment could not be used as there was a pipe from the furnace draining into it. , *Ensure that proper, manual dishwashing procedures are used.
The third dishwashing sink compartment had a white pipe draining into it which hindered its use (the owner advised that it would interfere with the furnace)., *Please provide documentation from the City confirming that the plumbing is in compliance with applicable legislation/codes.
8 infractions
The operator was making offensive statements at the beginning of the inspection (e.g., 'government workers are lazy')., *Please note that this type of conduct is unacceptable and is in contravention of legislation, for which further legal action can be taken if this behavior is repeated.
*Ensure that the regular, unscented bleach is used to prepare the sanitizing solution (not the lemon-scented bleach).
The owner advised that the third sink compartment could not be used as there was a pipe from the furnace draining into it. , *Ensure that proper, manual dishwashing procedures are used.
The hand washing sink was initially inaccessible - CDI., *Ensure that hand washing stations are free of clutter and accessible for use while in operation. This includes ensuring that they are easily accessible to staff, dedicated to handwashing, and are kept supplied with hand soap and paper towels in suitable dispensers.
A bag of onions was sitting on the floor., *Ensure that foods are stored at least 6 inches off the floor, in food-grade containers that are clean, in good repair and have tight-fitting lids or covers.
Pest control records were not available., *Ensure that a written record of all pest control measures used in the facility and surrounding area is maintained.
There was a wooden board behind the three-compartment sink. The owner advised that a washable wall could not be installed as it is a Heritage Building. , *Ensure that the wall behind the dishwashing sinks is durable, smooth, non-absorbent, and easy-to-clean. Please provide documentation from the City if this is not possible., The third dishwashing sink compartment had a white pipe draining into it which hindered its use (the owner advised that it would interfere with the furnace)., *Please provide documentation from the City confirming that the plumbing is in compliance with applicable legislation/codes.
Deep cleaning is required, including floors, walls, ceilings, equipment, shelving, high-touch surfaces (e.g., light switches, door handles) and hard-to-reach areas (e.g., underneath cooking equipment)., *Ensure that the facility is maintained in a clean and sanitary manner., *Remove cardboard liners from surfaces., A written sanitation plan was not available., *Ensure that a comprehensive written sanitation plan is developed and implemented.,