10361 82 Avenue NW · STRATHCONA JUNCTION
18 juin 2025
Non conformeElectrical outlet in the laundry room requires an electrical outlet cover.
Paper towel in the basement staff bathroom handwashing sink was not in the dispenser., Ensure paper towel is inside dispensing units (paper towel dispenser or a paper towel roll in a paper towel holder).
Block 1912 se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 70 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Electrical outlet in the laundry room requires an electrical outlet cover.
Paper towel in the basement staff bathroom handwashing sink was not in the dispenser., Ensure paper towel is inside dispensing units (paper towel dispenser or a paper towel roll in a paper towel holder).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
STRATHCONA
Sanitizer bucket on main floor measured 0 ppm QUATs. Follow manufacturer's instructions to ensure the solution is measuring 200 ppm QUATs., Container of water holding used utensils for re-use also measured 0 ppm QUATs.
Unlabeled spray bottle observed in the basement. Ensure all spray bottles are labeled correctly.
High risk baked good items (ham & cheese bun, raspberry cream cheese bun, blueberry cream cheese bun, and garlic cream cheese bun) on the top shelf in the display cooler were measuring at 21C. Please re-arrange the cooler so that high risk food items (such as the ones mentioned above containing dairy) are stored at the bottom of the cooler and measure below 4C.
Paper towel at the basement kitchen handwash station was not in the dispenser., Paper towel in the basement staff bathroom handwashing sink was not in the dispenser., Ensure paper towel is inside dispensing units.
Electrical outlet in the laundry room requires an electrical outlet cover.
There is still a hole in the wall under basement handwashing sink where the plumbing connects to the wall., Electrical outlet in the laundry room requires an electrical outlet cover.
Paper towel at front handwashing sink is not in a dispenser.
Basement handwashing sink does not have cold running water. Ensure all sinks have both hot and cold running water.
Pest control records were not available for viewing. Please email the last few records and ensure records are available for viewing upon request by an inspector.
Food permit is not posted. Ensure a copy of the food permit is posted in an area where the public can easily view it.
There are several holes in the basement kitchen (on walls, around plumbing, electrical outlets without covers). Please seal the holes and ensure the finish is smooth, easy to clean, and impervious to moisture.
There was no sanitizer solution prepared at the front area and in the basement kitchen. Ensure a sanitizer solution is prepared prior to any food preparation occurring for the day. Corrected onsite.
Raw salmon was thawing on top of beverages in a cooler. Ensure raw meat is always stored below produce / ready to eat foods.
Salmon was thawing in a cooler that was measuring at 14C. Salmon measured at 4C and was moved into another cooler., A container of sweet chili sauce was also transferred into a walk-in cooler., Owner indicated this cooler will be used for low risk items only (such as unopened beverages) as they often have issues with the temperature of this cooler.
Milk cooler in the basement is missing a thermometer.
Paper towel at front handwashing sink is not in a dispenser.
Basement handwashing sink does not have cold running water. Ensure all sinks have both hot and cold running water.
Pest control records were not available for viewing. Please email the last few records and ensure records are available for viewing upon request by an inspector.
Food permit is not posted. Ensure a copy of the food permit is posted in an area where the public can easily view it.
There are several holes in the basement kitchen (on walls, around plumbing, electrical outlets without covers). Please seal the holes and ensure the finish is smooth, easy to clean, and impervious to moisture.
Utensils being re-used were stored in water. Ensure these are stored in a sanitizer solution. Corrected onsite.