10361 82 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 18, 2025
Electrical outlet in the laundry room requires an electrical outlet cover.
Paper towel in the basement staff bathroom handwashing sink was not in the dispenser., Ensure paper towel is inside dispensing units (paper towel dispenser or a paper towel roll in a paper towel holder).
Block 1912 is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 71 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tacos on Whyte
STRATHCONA JUNCTION
This restaurant has been inspected 7 times since September 22, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
Electrical outlet in the laundry room requires an electrical outlet cover.
Paper towel in the basement staff bathroom handwashing sink was not in the dispenser., Ensure paper towel is inside dispensing units (paper towel dispenser or a paper towel roll in a paper towel holder).
5 violations
Sanitizer bucket on main floor measured 0 ppm QUATs. Follow manufacturer's instructions to ensure the solution is measuring 200 ppm QUATs., Container of water holding used utensils for re-use also measured 0 ppm QUATs.
Unlabeled spray bottle observed in the basement. Ensure all spray bottles are labeled correctly.
High risk baked good items (ham & cheese bun, raspberry cream cheese bun, blueberry cream cheese bun, and garlic cream cheese bun) on the top shelf in the display cooler were measuring at 21C. Please re-arrange the cooler so that high risk food items (such as the ones mentioned above containing dairy) are stored at the bottom of the cooler and measure below 4C.
Paper towel at the basement kitchen handwash station was not in the dispenser., Paper towel in the basement staff bathroom handwashing sink was not in the dispenser., Ensure paper towel is inside dispensing units.
Electrical outlet in the laundry room requires an electrical outlet cover.
1 violation
There is still a hole in the wall under basement handwashing sink where the plumbing connects to the wall., Electrical outlet in the laundry room requires an electrical outlet cover.
5 violations
Paper towel at front handwashing sink is not in a dispenser.
Basement handwashing sink does not have cold running water. Ensure all sinks have both hot and cold running water.
Pest control records were not available for viewing. Please email the last few records and ensure records are available for viewing upon request by an inspector.
Food permit is not posted. Ensure a copy of the food permit is posted in an area where the public can easily view it.
10 violations
There was no sanitizer solution prepared at the front area and in the basement kitchen. Ensure a sanitizer solution is prepared prior to any food preparation occurring for the day. Corrected onsite.
Raw salmon was thawing on top of beverages in a cooler. Ensure raw meat is always stored below produce / ready to eat foods.
Salmon was thawing in a cooler that was measuring at 14C. Salmon measured at 4C and was moved into another cooler., A container of sweet chili sauce was also transferred into a walk-in cooler., Owner indicated this cooler will be used for low risk items only (such as unopened beverages) as they often have issues with the temperature of this cooler.
1 violation
The walk-in cooler and freezer ceilings were observed to be flaking. , *Repair/replace.
4 violations
The small fridge in the front measured ~7°C., *Ensure that refrigeration units can maintain high-risk foods at 4°C or less and are equipped with accurate thermometers.
Observed evidence of a cockroach infestation as well as several flies in the facility. , *Ensure that the facility is kept free of pests and of conditions that lead to the harboring or breeding of pests.
Pest control records were not available for review., *Ensure that a written record of all pest control measures used in the facility and surrounding area is maintained., The front patio was wide open., *Ensure that the facility is constructed and operated to control the entry of pests.
There are several holes in the basement kitchen (on walls, around plumbing, electrical outlets without covers). Please seal the holes and ensure the finish is smooth, easy to clean, and impervious to moisture.
Milk cooler in the basement is missing a thermometer.
Paper towel at front handwashing sink is not in a dispenser.
Basement handwashing sink does not have cold running water. Ensure all sinks have both hot and cold running water.
Pest control records were not available for viewing. Please email the last few records and ensure records are available for viewing upon request by an inspector.
Food permit is not posted. Ensure a copy of the food permit is posted in an area where the public can easily view it.
There are several holes in the basement kitchen (on walls, around plumbing, electrical outlets without covers). Please seal the holes and ensure the finish is smooth, easy to clean, and impervious to moisture.
Utensils being re-used were stored in water. Ensure these are stored in a sanitizer solution. Corrected onsite.
The walk-in cooler and freezer ceilings were observed to be flaking. , *Repair/replace.