8123 104 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tacos on Whyte is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 70 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Block 1912
STRATHCONA JUNCTION
This restaurant has been inspected 5 times since October 30, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
The bleach/chlorine sanitizer was measured at 800ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The upright cooler closest to the 3-compartment sink was observed without a thermometer. , Ensure the indicated cooler is equipped with a thermometer.
No cold water was observed to be detected at the handwashing sink or the dishwashing sink. Ensure hot and cold water are readily available in the facility. During inspection, cold water availability was returned to the indicated sinks. Please continue to monitor and repair as necessary.
The handle on the upright freezer door was observed with a buildup of grime. , Ensure that the indicated handle is cleaned and sanitized.
No violations
2 violations
The owner advised that the third sink compartment could not be used as there was a pipe from the furnace draining into it. , *Ensure that proper, manual dishwashing procedures are used.
The third dishwashing sink compartment had a white pipe draining into it which hindered its use (the owner advised that it would interfere with the furnace)., *Please provide documentation from the City confirming that the plumbing is in compliance with applicable legislation/codes.
8 violations
The operator was making offensive statements at the beginning of the inspection (e.g., 'government workers are lazy')., *Please note that this type of conduct is unacceptable and is in contravention of legislation, for which further legal action can be taken if this behavior is repeated.
*Ensure that the regular, unscented bleach is used to prepare the sanitizing solution (not the lemon-scented bleach).
The owner advised that the third sink compartment could not be used as there was a pipe from the furnace draining into it. , *Ensure that proper, manual dishwashing procedures are used.
The hand washing sink was initially inaccessible - CDI., *Ensure that hand washing stations are free of clutter and accessible for use while in operation. This includes ensuring that they are easily accessible to staff, dedicated to handwashing, and are kept supplied with hand soap and paper towels in suitable dispensers.
A bag of onions was sitting on the floor., *Ensure that foods are stored at least 6 inches off the floor, in food-grade containers that are clean, in good repair and have tight-fitting lids or covers.
Pest control records were not available., *Ensure that a written record of all pest control measures used in the facility and surrounding area is maintained.
There was a wooden board behind the three-compartment sink. The owner advised that a washable wall could not be installed as it is a Heritage Building. , *Ensure that the wall behind the dishwashing sinks is durable, smooth, non-absorbent, and easy-to-clean. Please provide documentation from the City if this is not possible., The third dishwashing sink compartment had a white pipe draining into it which hindered its use (the owner advised that it would interfere with the furnace)., *Please provide documentation from the City confirming that the plumbing is in compliance with applicable legislation/codes.
Deep cleaning is required, including floors, walls, ceilings, equipment, shelving, high-touch surfaces (e.g., light switches, door handles) and hard-to-reach areas (e.g., underneath cooking equipment)., *Ensure that the facility is maintained in a clean and sanitary manner., *Remove cardboard liners from surfaces., A written sanitation plan was not available., *Ensure that a comprehensive written sanitation plan is developed and implemented.,