Pita Pit

Pita Pit is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 67 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.

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Inspection history

About this inspection record

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since May 20, 2025, with 1 in compliance, 8 not in compliance, and 0 closures on record.

Jul 14, 2025In Compliance
No violations
Jun 18, 2025Not in Compliance
1 violation
Other
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
Jun 10, 2025Not in Compliance
1 violation
Other
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
Jun 3, 2025Not in Compliance
1 violation
Other
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
May 27, 2025Not in Compliance
1 violation
Other
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
May 26, 2025Not in Compliance
2 violations
Critical
Cheese, sauces, processed vegetables were stored in a prep cooler that was measuring at 13-15C. Items were being moved into working coolers.
Other
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
May 21, 2025Not in Compliance
2 violations
Critical
Cheese, sauces, processed vegetables were stored in a prep cooler that was measuring at 13-15C even though it was previously discussed that this cooler cannot be used at all until it is repaired and maintaining temperatures below 4C.
Other
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
May 21, 2025Not in Compliance
2 violations
Critical
Cheese, sauces, processed vegetables were stored in a prep cooler that was measuring at 13-15C. Items were being moved into working coolers.
Other
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
May 20, 2025Not in Compliance
3 violations
Critical
Cheese, sauces, processed vegetables were stored in a prep cooler that was measuring at 13-15C. Foods were moved into a working cooler. It was discussed with the staff member that this cooler cannot be used until repaired and maintaining temperatures below 4C.
Other
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
Other
Two cutting boards had grooves and a black mold-like substance on the cutting boards. The cutting boards are no longer cleanable and were discarded during the inspection.