10355 82 Avenue NW · STRATHCONA JUNCTION
28 janvier 2026
ConformeAucune infraction trouvée
Daawat Muilt Kitchen & Bar se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 70 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
"Re-occurring violation", -Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. , , Action required:, -Please label all the food items appropriately.
-"Violation corrected", , --------------------------------------------------------------------------------------------------------------------------------------------Sanitizer buckets were not labeled., , Action required:, Please label all the chemicals with their names to avoid chemical misuse.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
- The kitchen hand sink was inaccessible, and the paper towel dispenser was empty., , Ensure handsink is accessible and fully equipped at all times.
The toaster, under the shelf of the walk-in freezer/cooler and meat slicer needs to be cleaned., Ensure the equipment are cleaned and maintained in a sanitary condition at all times.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;, -under the cooking line, oil spill and food debris accumulation observed., -under the dishwashing area, -floor inside the walk-in cooler and freezer.
"Re-occurring violation", -Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. , , Action required:, -Please label all the food items appropriately.
-"Violation corrected", , --------------------------------------------------------------------------------------------------------------------------------------------Sanitizer buckets were not labeled., , Action required:, Please label all the chemicals with their names to avoid chemical misuse.
-"undergoing renovations", , , ---------------------------------------------------------------------------------------------------------------------------------------------The flooring of the facility was in disrepair, especially under the cooking line area, dishwashing area.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;, -under the cooking line, oil spill and food debris accumulation observed., -under the dishwashing area, -floor inside the walk-in cooler and freezer.
-Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. , , Action required:, -Please label all the food items appropriately.
-"Violation corrected", , --------------------------------------------------------------------------------------------------------------------------------------------Sanitizer buckets were not labeled., , Action required:, Please label all the chemicals with their names to avoid chemical misuse.
-Valid permit not displayed to the public., , Action required:, -Please paste the valid permit on a location easily visible to the public.
-"undergoing renovations", , , ---------------------------------------------------------------------------------------------------------------------------------------------The flooring of the facility was in disrepair, especially under the cooking line area, dishwashing area.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;, -under the cooking line, oil spill and food debris accumulation observed., -under the dishwashing area, -The shelves of the dry storage area in opposite to dishwashing sinks., -The below shelves of the preparation counters., -the outer surface of dishwashing machine, -floor inside the walk-in cooler and freezer.
-Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. , , Action required:, -Please label all the food items appropriately.
-Sanitizer buckets were not labeled., , Action required:, Please label all the chemicals with their names to avoid chemical misuse.
-Glasswasher at the bar area was not sanitizing, measured at 0ppm., , Action required:, -Please repair the glasswasher and meanwhile, use the back kitchen dishwasher for the glasses.
-Huge number of flies observed in the dishwashing area., -Some flies observed in the front bar area.
-The personal items such as coats, aprons were stored along with the bulk food items in the dry storage area at the back portion. , , Action required:, -Please store the personal stuff in the personal/staff designated areas.
-Pest control records were maintained, However, the pest control treatment is done only for the mice not the flies., , Action required:, -please talk to the pest control company and take corrective action on the elimination of flies.
-Valid permit not displayed to the public., , Action required:, -Please paste the valid permit on a location easily visible to the public.
-The flooring of the facility was in disrepair, especially under the cooking line area, dishwashing area.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;, -under the cooking line, oil spill and food debris accumulation observed., -under the dishwashing area, -The shelves of the dry storage area in opposite to dishwashing sinks., -The below shelves of the preparation counters., -the outer surface of dishwashing machine, -floor inside the walk-in cooler and freezer.