10347 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Moonganori is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 67 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 5, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
No available food surface sanitizer was noted for the kitchen area. A sanitizer that appeared to be low noted for the front area. Ensure an approved food surface sanitizer is available at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
White Rabbit Ice Cream
STRATHCONA JUNCTION
Handsink in the back kitchen appears to not have both hot and cold water available. Warm water appears to be available (around 42 C measured with a probe thermometer). Hansink appears to be hard to drain. , Hansink was noted to be used for storing a dishwashing tray with equipment that appears to be cleaned. This was moved during the visit.
Food safety certification not available for the staff members onsite. Please ensure food safe course is obtained.
Additional cleaning appears to be needed in some areas. Area next to the back door/exit door appears to be cluttered. Ensure area is cleaned and organized to allow for pest monitoring. Areas discussed with the operator.
9 violations
Handsink in the back kitchen not operational., Paper towel dispenser in disrepair., Ensure handsink is operational and supplies with soap, paper towel and available hot/cold water.
No available food surface sanitizer was noted. No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
Pest control records observed for the month of October. Please ensure monthly monitoring is completed. Copy of self-monitoring pest control checklist will be sent with this report.
Expired food handling permit noted to be posted. Please ensure a copy of the valid permit is posted.
Food safety certification not available for the staff members onsite. Please ensure food safe course is obtained.
Please ensure food is not stored in the ground. Bulk supply of food noted on the floor.
Burnt bulb light noted. Please ensure adequate lighting levels.
Strainer in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite.
Additional cleaning appears to be needed in some areas. Areas discussed with the operator., Sanitation program not in place. Please ensure written sanitation program is in place.
4 violations
-Some chemical bottles were unlabeled., , Action taken:, -Staff was instructed to label all the chemical bottles appropriately with their names to avoid chemical misuse/contamination.
-Bowls were being used inside the storage containers to scoop out the food ingredients., , Action taken:, -Staff was instructed to remove the bowls from the storage containers and use scoops with handles, ensure that handles should face upwards not touching the ice.
-Small gap was observed on the edges of the back door. , , Action required:, -Please ensure that the backdoor is completely sealed with no gaps to avoid pest entry. , -Please seal the gaps.
-Some broken equipment (metal pieces were coming out) observed in the cleaned utensil storage section. , , Action taken:, -Staff was instructed to discard the damaged equipment as those are not easily cleanable and also poses physical hazard (metal pieces can enter the food and can cause choking, throat injury.