4428 Calgary Trail NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 décembre 2025
The posted food handling permit had expired since 2024. Ensure a valid food handling permit is posted.
- Floors behind the cook line should be cleaned.
Syphay Restaurant se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 64 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ararat Bakery
EMPIRE PARK
Ce restaurant a été inspecté 6 fois depuis le 20 mars 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
The posted food handling permit had expired since 2024. Ensure a valid food handling permit is posted.
- Floors behind the cook line should be cleaned.
4 infractions
The high temperature dishwasher was 45C after the rinse cycle. Facility had stopped service during inspection. Operator indicated the technician will be contacted before re-opening at 5pm. , - Dishes should be sanitized in 100ppm of bleach solution until dishwasher is repaired., Ensure dishwasher is able to achieve 71C at the dish level.
The hand sink near the dishwasher and the hand sink near the prep line had no paper towel in the dispensers. , Ensure paper towel is available at all times.
The posted food handling permit had expired since 2024. Ensure a valid food handling permit is posted.
- Floors behind the cook line should be cleaned.
5 infractions
Ensure cooked noodles are kept in the cooler., - Improper cooling procedures were observed., - Sauces in the cooler from the previous day were measured internally between 4-6C, - Big bucket sauces made today, were being stored in the cooler at a surface temperature of 40C., , Ensure cooling is completed safely by portioning sauces into smaller pans for rapid cooling (cool from 60C to 20C in 2 hours and 20C to 4C in 4 hours).
The high temperature dishwasher was 45C after the rinse cycle. Facility had stopped service during inspection. Operator indicated the technician will be contacted before re-opening at 5pm. , - Dishes should be sanitized in 100ppm of bleach solution until dishwasher is repaired., Ensure dishwasher is able to achieve 71C at the dish level.
The hand sink near the dishwasher and the hand sink near the prep line had no paper towel in the dispensers. , Ensure paper towel is available at all times.
Aucune infraction
2 infractions
2025-04-01, * No soap was observed at the handwashing sink near grill line. , Ensure that the indicated handwashing sink is equipped with soap in a dispenser. , , 2025-03-20, No soap was observed at the handwashing sink in the staff washroom as the operator relocated the soap to the handwashing sink near the grill line. , Ensure that soap in a dispenser is provided at the handwashing sink in the staff washroom.
No bleach/chlorine test strips were observed. , Ensure bleach/chlorine test strips are acquired in the facility to help test sanitizer solutions and maintain proper concentrations.
9 infractions
The bleach/chlorine spray bottle in the front service area was measured at 200ppm with bleach/chlorine test strips. Ensure that bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Two unlabeled bleach/chlorine sanitizer spray bottles were observed at the front service area. Ensure all chemicals are labeled. The operator labeled the indicated spray bottles during the inspection.
The high temperature dishwasher was measured at 65.8 degrees Celsius after running seven cycles. Ensure that the high temperature dishwasher is serviced to maintain a temperature of 71 degrees Celsius at the dish level. Bentley-North Chemical was onsite within an hour to repair the dishwasher to reach a minimum of 71 degrees Celsius at the dish level during the inspection.
The posted food handling permit had expired since 2024. Ensure a valid food handling permit is posted.
- Floors behind the cook line should be cleaned.
No paper towel was available in the dispenser at the handwashing sink near the entrance to the back kitchen. Ensure paper towel in a dispenser is readily available at every handwashing sink. The operator provided paper towel at the indicated handwashing sink during the inspection.
No hot and/or premixed warm water was detected at the handwashing sink near the entrance to the back kitchen. Ensure hot and/or premixed warm water is available at the handwashing sink to help facilitate effective handwashing by staff. The operator adjusted the hot water valve below the sink and provided warm water at the indicated handwashing sink during the inspection.
No soap in a dispenser was observed at the handwashing sink near the grill line. Ensure all handwashing sinks are equipped with soap in a dispenser. The operator provided soap in a dispenser at the indicated handwashing sink during the inspection.
No soap was observed at the handwashing sink in the staff washroom as the operator relocated the soap to the handwashing sink near the grill line. , Ensure that soap in a dispenser is provided at the handwashing sink in the staff washroom.
No bleach/chlorine test strips were observed. , Ensure bleach/chlorine test strips are acquired in the facility to help test sanitizer solutions and maintain proper concentrations.
No written pest control record was observed. Ensure a written pest control record for pest control activities conducted onsite is maintained. The AHS pest control checklist was provided to the operator and completed during the inspection.