4452 Calgary Trail NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 3, 2025
Chlorine test strips were not available., Ensure test strips are obtained
2025-NOV-28, Two dead cockroaches were observed in the prep cooler near the 3-compartment dishwashing sink. , Pest control records which also mentioned poor sanitation was observed., Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-05-07, Two dead cockroaches were observed in the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-04-21, One dead cockroach was observed on the spray foam on the wall beneath the 3-compartment sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-04-16, 3 dead cockroaches were observed near the dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-26, Several cockroaches in traps were observed inside the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-20, Several dead cockroaches were observed on the floor and in the glue-trap located beneath the 3-compartment dishwashing sink. , Ensure pest control measures are taken to help eliminate the presence of cockroaches in the facility.
Several utensils in the clean dish storage area were observed with food debris and grime. , Ensure utensils are being properly cleaned and sanitized by using the 3-compartment dishwashing procedure where dishes are scrubbed with soap and water in the first compartment, rinsed with water in the second compartment and then sanitized for a minimum of two minutes in the third compartment. Clean dishes should be free of food debris and grime.
The facility was observed to have accumulated dust in every corner., Ensure every cabinet, sinks, shelves, cooler grooves, floors behind the coolers are cleaned and maintained in a sanitary manner at all times.
Maple Bakers is in the EMPIRE PARK neighbourhood. EMPIRE PARK, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 64 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tropa Cabana Resto Karaoke
EMPIRE PARK
This restaurant has been inspected 7 times since March 20, 2025, with 0 in compliance, 7 not in compliance, and 0 closures on record.
4 violations
Chlorine test strips were not available., Ensure test strips are obtained
2025-NOV-28, Two dead cockroaches were observed in the prep cooler near the 3-compartment dishwashing sink. , Pest control records which also mentioned poor sanitation was observed., Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-05-07, Two dead cockroaches were observed in the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-04-21, One dead cockroach was observed on the spray foam on the wall beneath the 3-compartment sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-04-16, 3 dead cockroaches were observed near the dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-26, Several cockroaches in traps were observed inside the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-20, Several dead cockroaches were observed on the floor and in the glue-trap located beneath the 3-compartment dishwashing sink. , Ensure pest control measures are taken to help eliminate the presence of cockroaches in the facility.
Several utensils in the clean dish storage area were observed with food debris and grime. , Ensure utensils are being properly cleaned and sanitized by using the 3-compartment dishwashing procedure where dishes are scrubbed with soap and water in the first compartment, rinsed with water in the second compartment and then sanitized for a minimum of two minutes in the third compartment. Clean dishes should be free of food debris and grime.
The facility was observed to have accumulated dust in every corner., Ensure every cabinet, sinks, shelves, cooler grooves, floors behind the coolers are cleaned and maintained in a sanitary manner at all times.
6 violations
The solution in the spray bottle indicated as sanitizer was soap and water. Fresh solution was prepared, tested at 100ppm of chlorine., , Ensure sanitizer is prepared and tested daily.
Food in the top layer of hot holding unit were measured internally at 45C, staff indicated food had been in the unit for about an hour., , Ensure the hot holding unit is measured above 60C/140F before storing food in it.
Chlorine test strips were not available., Ensure test strips are obtained
2 violations
2025-05-07, Two dead cockroaches were observed in the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-04-21, One dead cockroach was observed on the spray foam on the wall beneath the 3-compartment sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-04-16, 3 dead cockroaches were observed near the dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-26, Several cockroaches in traps were observed inside the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-20, Several dead cockroaches were observed on the floor and in the glue-trap located beneath the 3-compartment dishwashing sink. , Ensure pest control measures are taken to help eliminate the presence of cockroaches in the facility.
Several utensils in the clean dish storage area were observed with food debris and grime. , Ensure utensils are being properly cleaned and sanitized by using the 3-compartment dishwashing procedure where dishes are scrubbed with soap and water in the first compartment, rinsed with water in the second compartment and then sanitized for a minimum of two minutes in the third compartment. Clean dishes should be free of food debris and grime.
5 violations
A large piece of packaged beef was observed to be thawing in a large pot on the floor. Approved thawing methods: (1) In a cooler at 4 degrees Celsius or less (2) Under cold running water with food fully submerged (3) Microwave and then cooked immediately afterwards (4) Cooked from frozen. The operator relocated the meat into the 3-compartment sink with running water during the inspection.
The handwashing sink near the large mixer was observed with a hot water tap in disrepair. , Ensure that the indicated hot water faucet is repaired.
The handwashing sink nearest the ventilation canopy was observed with a broken faucet handle. , Ensure that the indicated faucet handle is repaired.
2 violations
2025-04-16, 3 dead cockroaches were observed near the dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-26, Several cockroaches in traps were observed inside the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-20, Several dead cockroaches were observed on the floor and in the glue-trap located beneath the 3-compartment dishwashing sink. , Ensure pest control measures are taken to help eliminate the presence of cockroaches in the facility.
In the front upright hot-holding unit, vegetable puffs such as plantain and potato were measured between 45 degrees Celsius and 53 degrees Celsius with a probe thermometer. The operator indicated that the food had been there for one hour. , Ensure the front hot-holding unit is capable of maintain food at a minimum temperature of 60 degrees Celsius.
2 violations
No probe thermometer was observed for monitoring hot-holding, or cooking temperatures. , Please acquire a probe thermometer to help monitor temperatures in the two-upright hot-holding units.
2025-03-26, Several cockroaches in traps were observed inside the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-20, Several dead cockroaches were observed on the floor and in the glue-trap located beneath the 3-compartment dishwashing sink. , Ensure pest control measures are taken to help eliminate the presence of cockroaches in the facility.
8 violations
The chicken cutlets, fried plantains, onion donuts, chicken puffs, egg puffs, and vegetable puffs in the two upright hot-holding units at the front were measured at temperatures ranging from 41.7 degrees Celsius to 50.2 degrees Celsius with a probe thermometer. Ensure products are hot-held at a minimum temperature of 60 degrees Celsius. The operator discarded the indicated food products during the inspection.
The handwashing sink beside the "Bee Cool" freezer was observed to be blocked by a large mixer. Ensure all handwashing sinks are easily accessible at all times. The operator removed the large mixer and provided access to the indicated handwashing sink during the inspection.
No paper towel was observed in the dispenser at the handwashing sink near the receiving door. Ensure paper towels in a dispenser are readily available at each handwashing sink. The operator provided paper towels at the indicated handwashing sink during the inspection.
2025-NOV-28, Two dead cockroaches were observed in the prep cooler near the 3-compartment dishwashing sink. , Pest control records which also mentioned poor sanitation was observed., Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-05-07, Two dead cockroaches were observed in the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-04-21, One dead cockroach was observed on the spray foam on the wall beneath the 3-compartment sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-04-16, 3 dead cockroaches were observed near the dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-26, Several cockroaches in traps were observed inside the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-20, Several dead cockroaches were observed on the floor and in the glue-trap located beneath the 3-compartment dishwashing sink. , Ensure pest control measures are taken to help eliminate the presence of cockroaches in the facility.
Several utensils in the clean dish storage area were observed with food debris and grime. , Ensure utensils are being properly cleaned and sanitized by using the 3-compartment dishwashing procedure where dishes are scrubbed with soap and water in the first compartment, rinsed with water in the second compartment and then sanitized for a minimum of two minutes in the third compartment. Clean dishes should be free of food debris and grime.
The facility was observed to have accumulated dust in every corner., Ensure every cabinet, sinks, shelves, cooler grooves, floors behind the coolers are cleaned and maintained in a sanitary manner at all times.
2025-04-21, One dead cockroach was observed on the spray foam on the wall beneath the 3-compartment sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-04-16, 3 dead cockroaches were observed near the dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-26, Several cockroaches in traps were observed inside the prep cooler near the 3-compartment dishwashing sink. , Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility., , 2025-03-20, Several dead cockroaches were observed on the floor and in the glue-trap located beneath the 3-compartment dishwashing sink. , Ensure pest control measures are taken to help eliminate the presence of cockroaches in the facility.
In the front upright hot-holding unit, vegetable puffs such as plantain and potato were measured between 45 degrees Celsius and 53 degrees Celsius with a probe thermometer. The operator indicated that the food had been there for one hour. , Ensure the front hot-holding unit is capable of maintain food at a minimum temperature of 60 degrees Celsius.
Several dead cockroaches were observed on the floor and in the glue-trap located beneath the 3-compartment dishwashing sink. , Ensure pest control measures are taken to help eliminate the presence of cockroaches in the facility.
The wooden storage shelf located beneath the handwashing sink near the receiving door was observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated shelf is removed and/or refinished to be smooth and easy to clean and/or replaced.
A buildup of food debris and grime was observed on the clean dishes stored on the shelving unit beside the 3-compartment dishwashing sink. Ensure dishes are being washed properly by following proper 3-compartment dishwashing procedure where dishes are washed in the first compartment, rinsed in the second compartment and then sanitized for a minimum of two minutes in the third compartment. The operator placed the unclean dishes in the dishwashing sink during the inspection.
The two upright hot-holding units at the front service area were observed to be incapable of holding foods at a minimum temperature of 60 degrees Celsius during the inspection. The thermometer inside the unit nearest to the cash register was observed to be at 52 degrees Celsius. , Ensure that the indicated hot-holding unit is serviced to maintain a minimum temperature of 60 degrees Celsius and/or is removed from the facility and/or is replaced.
1. A buildup of food debris and grime was observed on the floor beneath the 3-compartment dishwashing sink. , 2. A buildup of grime was observed on the exterior side of the cooler doors throughout the facility. , 3. A buildup of grime was observed on both sides of the staff washroom door. , 4. A buildup of grime was observed on the floor in front of the display coolers in the front service area. , 5. A buildup of food debris and/or grime was observed on the metal storage rack located beside the center prep table in the main kitchen area. , 1-5. Ensure the indicated areas are cleaned and sanitized.