4444 Calgary Trail NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 avril 2026
Non conforme2026-02-26, The following sanitation concerns were observed:, -The double swing doors were still visibly dirty, -Build-up of food debris on freezer & fridge handles , -The probe thermometers were greasy & visibly dirty, -Two chemical spray bottles in the dishwashing area were greasy & visibly dirty, -Grease residue on flat equipment surfaces, __________________, 2025-05-06, The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
Red Swan Pizza se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 64 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 15 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
2026-02-26, The following sanitation concerns were observed:, -The double swing doors were still visibly dirty, -Build-up of food debris on freezer & fridge handles , -The probe thermometers were greasy & visibly dirty, -Two chemical spray bottles in the dishwashing area were greasy & visibly dirty, -Grease residue on flat equipment surfaces, __________________, 2025-05-06, The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Maple Bakers
EMPIRE PARK
1 infraction
2026-02-26, The following sanitation concerns were observed:, -The double swing doors were still visibly dirty, -Build-up of food debris on freezer & fridge handles , -The probe thermometers were greasy & visibly dirty, -Two chemical spray bottles in the dishwashing area were greasy & visibly dirty, -Grease residue on flat equipment surfaces, __________________, 2025-05-06, The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
6 infractions
No sanitizer was available onsite.
Inaccurate chemical labelling: two chemical spray bottles stored in the dishwashing area were labelled "bleach & water" but tested at 0 ppm chlorine and were sudsy.
2026-02-27, No sanitizer was available., __________________, 2025-05-06, A staff member incorrectly described the 3-compartment manual dishwashing procedure when asked about the manual dishwashing procedure in the facility. , Ensure dishes are washed with dish detergent in the first compartment, rinsed with potable water in the second compartment and then sanitized for a minimum of two minutes in the third compartment with 100ppm bleach/chlorine.
An expired food handling permit was on display.
2026-02-26, Not monitored at the time of inspection., __________________, 2025-05-06, The faucet at the handwashing sink in the main food preparation area was observed to shake and make loud vibration noises when the hot water faucet was turned passed a certain point. , Ensure that the indicated handwashing sink is repaired as necessary.
2026-02-26, The following sanitation concerns were observed:, -The double swing doors were still visibly dirty, -Build-up of food debris on freezer & fridge handles , -The probe thermometers were greasy & visibly dirty, -Two chemical spray bottles in the dishwashing area were greasy & visibly dirty, -Grease residue on flat equipment surfaces, __________________, 2025-05-06, The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
7 infractions
A spray bottle was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared at 100ppm bleach/chlorine sanitizer during the inspection.
The bleach/chlorine spray bottles were observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottles during the inspection.
Several small containers of small sauces such as sour cream and ranch dressing located inside the upright cooler nearest to the entrance to the kitchen were measured at 10 degrees Celsius with a probe thermometer. Ensure all potentially hazardous foods that require refrigeration are maintained at 4 degrees Celsius or below. The operator discarded the indicated sauces during the inspection.
A staff member incorrectly described the 3-compartment manual dishwashing procedure when asked about the manual dishwashing procedure in the facility. , Ensure dishes are washed with dish detergent in the first compartment, rinsed with potable water in the second compartment and then sanitized for a minimum of two minutes in the third compartment with 100ppm bleach/chlorine.
The faucet at the handwashing sink in the main food preparation area was observed to shake and make loud vibration noises when the hot water faucet was turned passed a certain point. , Ensure that the indicated handwashing sink is repaired as necessary.
The upright cooler nearest to the entrance to the kitchen was measured at 10 degrees Celsius. , Ensure that the indicated unit is adjusted and/or serviced to maintain a temperature of 4 degrees Celsius.
The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
Aucune infraction