4444 Calgary Trail NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 8, 2026
Not in Compliance2026-02-26, The following sanitation concerns were observed:, -The double swing doors were still visibly dirty, -Build-up of food debris on freezer & fridge handles , -The probe thermometers were greasy & visibly dirty, -Two chemical spray bottles in the dishwashing area were greasy & visibly dirty, -Grease residue on flat equipment surfaces, __________________, 2025-05-06, The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
Red Swan Pizza is in the EMPIRE PARK neighbourhood. EMPIRE PARK, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 64 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since August 15, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
2026-02-26, The following sanitation concerns were observed:, -The double swing doors were still visibly dirty, -Build-up of food debris on freezer & fridge handles , -The probe thermometers were greasy & visibly dirty, -Two chemical spray bottles in the dishwashing area were greasy & visibly dirty, -Grease residue on flat equipment surfaces, __________________, 2025-05-06, The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Maple Bakers
EMPIRE PARK
1 violation
2026-02-26, The following sanitation concerns were observed:, -The double swing doors were still visibly dirty, -Build-up of food debris on freezer & fridge handles , -The probe thermometers were greasy & visibly dirty, -Two chemical spray bottles in the dishwashing area were greasy & visibly dirty, -Grease residue on flat equipment surfaces, __________________, 2025-05-06, The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
6 violations
No sanitizer was available onsite.
Inaccurate chemical labelling: two chemical spray bottles stored in the dishwashing area were labelled "bleach & water" but tested at 0 ppm chlorine and were sudsy.
2026-02-27, No sanitizer was available., __________________, 2025-05-06, A staff member incorrectly described the 3-compartment manual dishwashing procedure when asked about the manual dishwashing procedure in the facility. , Ensure dishes are washed with dish detergent in the first compartment, rinsed with potable water in the second compartment and then sanitized for a minimum of two minutes in the third compartment with 100ppm bleach/chlorine.
An expired food handling permit was on display.
2026-02-26, Not monitored at the time of inspection., __________________, 2025-05-06, The faucet at the handwashing sink in the main food preparation area was observed to shake and make loud vibration noises when the hot water faucet was turned passed a certain point. , Ensure that the indicated handwashing sink is repaired as necessary.
2026-02-26, The following sanitation concerns were observed:, -The double swing doors were still visibly dirty, -Build-up of food debris on freezer & fridge handles , -The probe thermometers were greasy & visibly dirty, -Two chemical spray bottles in the dishwashing area were greasy & visibly dirty, -Grease residue on flat equipment surfaces, __________________, 2025-05-06, The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
7 violations
A spray bottle was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared at 100ppm bleach/chlorine sanitizer during the inspection.
The bleach/chlorine spray bottles were observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottles during the inspection.
Several small containers of small sauces such as sour cream and ranch dressing located inside the upright cooler nearest to the entrance to the kitchen were measured at 10 degrees Celsius with a probe thermometer. Ensure all potentially hazardous foods that require refrigeration are maintained at 4 degrees Celsius or below. The operator discarded the indicated sauces during the inspection.
A staff member incorrectly described the 3-compartment manual dishwashing procedure when asked about the manual dishwashing procedure in the facility. , Ensure dishes are washed with dish detergent in the first compartment, rinsed with potable water in the second compartment and then sanitized for a minimum of two minutes in the third compartment with 100ppm bleach/chlorine.
The faucet at the handwashing sink in the main food preparation area was observed to shake and make loud vibration noises when the hot water faucet was turned passed a certain point. , Ensure that the indicated handwashing sink is repaired as necessary.
The upright cooler nearest to the entrance to the kitchen was measured at 10 degrees Celsius. , Ensure that the indicated unit is adjusted and/or serviced to maintain a temperature of 4 degrees Celsius.
The double swing doors at the entrance to the back kitchen were observed with a buildup of grime. , Ensure that the indicated doors are cleaned and sanitized and/or refinished to be smooth and easy to clean.
No violations