5588 Windermere Boulevard NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 septembre 2025
Non conformeUpon arrival no readily available sanitizer solution was present. , - Staff prepared a 100 ppm chlorine solution.
Observed a cook wiping their hands in a reusable cloth towel. Discontinue this practice., - Use single use paper towel to wipe hands. Proper handwashing practices and frequencies also reviewed.
There is a gap noted at the bottom corner of the back kitchen door., - Ensure all exterior doors have tight seals to prevent the possible entry of pests.
The following equipment/utensils requires cleaning to remove grease accumulation and/or dried food particles: the exteriors of the microwave, the exterior of the white bulk dry ingredient bins and floor in this area. as well as the bulk dry ingredient dispensers.
Sweet Basil Vietnamese Kitchen se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 45 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 31 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Upon arrival no readily available sanitizer solution was present. , - Staff prepared a 100 ppm chlorine solution.
Observed a cook wiping their hands in a reusable cloth towel. Discontinue this practice., - Use single use paper towel to wipe hands. Proper handwashing practices and frequencies also reviewed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Windermere Out Of School Care - Kitchen
WINDERMERE
There is a gap noted at the bottom corner of the back kitchen door., - Ensure all exterior doors have tight seals to prevent the possible entry of pests.
The following equipment/utensils requires cleaning to remove grease accumulation and/or dried food particles: the exteriors of the microwave, the exterior of the white bulk dry ingredient bins and floor in this area. as well as the bulk dry ingredient dispensers.
Aucune infraction
1 infraction
Nov 7, 2024: Cleaning of the floor under the cookline equipment is still required., , Oct 31, 2024: The following areas require cleaning to remove either dried food splashes/grease or debris buildup - the wall behind the dishwashing sinks and main food prep counter, the floor under the deep fryer and behind the small chest freezer, shelves below the wood chopping block, the exterior of the large garbage bin and the mop sink basin.
5 infractions
Observed staff assembling wontons on a table in the dining room., - All food handling is to occur in the kitchen.
Two containers of raw meat out at room temperature measured at 10C. (staff were not working with these foods), - High risk foods must be stored at 4C or colder or 60C or higher.
Improper cooling practices. A container of sauce and a container of cooked meat were tightly covered prior to the cooling process being completed., - Do not cover foods tightly until a temperature of 4C or lower has been reached.
The slicer has visible food particles and grime on hard to reach areas. The microwave exterior is greasy to the touch. The exteriors of the bulk food bins have food particle buildup, - Equipment requires cleaning.
The following areas require cleaning to remove either dried food splashes/grease or debris buildup - the wall behind the dishwashing sinks and main food prep counter, the floor under the deep fryer and behind the small chest freezer, shelves below the wood chopping block, the exterior of the large garbage bin and the mop sink basin.