5592 Windermere Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Khazana Express & Pizza se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 45 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 15 août 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Sept 4, 2025: Quat sanitizer test papers are not available., , August 24/2025:, The chlorine and quat sanitizer test papers onsite expired in 2022 and 2024., - Obtain new sanitizer test papers.
5 infractions
The quat sanitizer solution that used wiping cloths are immersed in measured at 100 ppm quats, needs to be at minimum 200 ppm., Staff inform that the sanitizer solution was from the previous day. Prepare fresh sanitizer solutions prior to starting any food handling activities and change the solutions frequently throughout the day.
No hand soap was available at the kitchen handwash sink., - Designated handwash sinks must be supplied with soap and paper towel at all times.
The chlorine and quat sanitizer test papers onsite expired in 2022 and 2024., - Obtain new sanitizer test papers.
1 infraction
Dead cockroach noted on a glue board in the dishwashing area., - Continue with pest control abatement measures.
Aucune infraction
5 infractions
A container of cooked meat, tightly covered on the counter, that staff informed was cooling was measured at 50C., - Do not tightly cover food containers while the food is cooling and do not cool high risk foods at room temperature. Proper cooling procedures reviewed with the kitchen staff.
Evidence of mouse activity noted in the electrical room and 1 cockroach noted on a sticky glue board., - Pest control abatement procedures in place.
There is a gap noted at the bottom of the walls in the electrical room., - Install base boarding to seal off the gap.
Ladles are being stored in a container of water in between uses (cook line area). , - Proper storage practices reviewed.
The following areas require cleaning: black buildup noted on the caulking behind the dishwash sink and area, black grime noted on plastic containers in the tandoor area, the exhaust hood filters and the metal shelving unit (microwave storage) have grease and dust accumulation
1. Bowls are being used to dispense bulk dry foods and then left inside the food., - Use dispensers with handles and stored in such a manner that the handle does not come into contact with the foods.
Stand alone fans in the kitchen have dust buildup on them., - Cleaning required.